Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
We present our mountain rice, taking advantage of the colder weather. A hearty and flavorful rice dish made with local ingredients like mushrooms. To complete it, we add sausages, ribs, and chorizo. This dish will make you feel right at home.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You'll enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch from the lemon juice, a healthy and comforting option.
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Haven't you tried our tasty danone flans yet? What are you waiting for? Unique flavors seasoned with a touch of caramel that make these flans the ideal dessert. Also… they are gluten-free!
Pasteurized milk, egg (18.8%), sugar, egg white (3.8%), caramel (3.4%) [sugar, glucose and fructose syrup, water, modified corn starch and thickeners (pectins and...
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
A basic grilled chicken. It comes with backed eggplant, marjoram, parsley, spinach, pistachio and carrot hummus (it can be heated)
Ingredients: chicken, eggplant, marjoram, parsley, spinach, pistachio, oil, salt and carrot hummus.
There is no doubt, for those of us who enjoy raw fish, the salmon tartar we have prepared is a delicacy. +
We give it a tropical twist with a mango coulis and it's... finger-licking good! The mango vinaigrette comes in a capsule. Pour in the capsule, mix the tartar and the lentil salad.
Ingredients: salmon, avocado, lentils, tomato, courgette,...
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!