Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
Cod loins cooked with fresh tomatoes, onion, raisins and pine nuts. A simple, flavoursome dish faithful to Catalan cuisine, made with real ingredients.
Another one of our BEST SELLERS! Light and with a delicious sauce based on vegan pesto and tomato with basil. A light and original starter. Cooked by hand... finger-licking good!
Instructions: Heat in the oven at 180º approx 20-30min.
Ingredients: pasta, pumpkin, sweet potato, almond flour, sage, salt, oil, pepper, tomato sauce, vegan pesto (spinach,...
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
This delicious raspberry tartlet is ideal to finish your menu with a sweet touch, there are limited units available so.... Don't miss out!
Ingredients: Raspberries, flour, butter, sugar, water, eggs, almonds, currants.
A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.
This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of san pedro fish, broccoli, aubergine and cherry tomatoes.
Ingredients: San Pedro Fish, broccoli, Cherry, eggplant, salt, pepper, chives and high oleic oil.
PRECIO: 14€ ración
Las carrilleras de ternera es uno de los platos tradicionales más comunes de nuestra gastronomía. La carne generalmente es muy dura pero cuando se cocina a baja temperatura queda súper melosa.
Las guarniciones van por separado, en la sección de guarnición ;)
Ingredientes: carrilleras de vacuno, zanahoria, cebolla, vino tinto, ajo,...
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
This is a puff pastry cake filled with chocolat. In the office we always ask for it!
Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
Adicionales Catering solo visualizacion interna con precio
The traditional prawn-filled "dim-sum". Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: gyozas (chives, shiitake, salt, wheat flour, prawn)
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
PRECIO: 29,5€ ración
Un plato vistoso y festivo. No hay nada más entrañable que tirar de clásicos como este rape alangostado. Un principal ligero para comidas/cenas en las que siempre acabas rodando...
Ingredientes: rape, mayonesa, tomate concentrado, zumo de naranja, brandy, mostaza, tabasco, escarola, pimentón dulce
Por favor, poner en comentarios el...
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe.
These cannelloni are quite light and perfect for vegetarians.
Instructions: HEAT at 180º for 20-30 minutes at the oven.
for 5 people (25 cannelloni)
for 3 people (8 cannelloni)
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.