Carne

Sant Jordi Pork Loin Booklet
Carne

Sant Jordi Pork Loin Booklet

24
€9.00
Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!
Breaded Loin
Carne

Breaded Loin

22
€9.00
'Libritos de lomo' are one of grandma's classic dishes in Spain. It is a great dish for kids, but... What adult would resist and not eat one? We stuff them with cheese and sweet ham. Enjoy it! Ingredients: loin, cheese, bread crumbs, flour, egg, baking potato, green beans, tomato powder, chives, high oleic sunflower oil, salt and black pepper.
Cochinita Pibil
Carne

Cochinita Pibil

19
€9.00
We love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite. 
Grilled Loin
Carne

Grilled Loin

20
€0.00
The combination of the loin with the sweet potato and the eggplant creates a very complete recipe. Enjoy it! Ingredients: loin, chives, sweet potato and eggplant.
Grilled Steak
Carne

Grilled Steak

18
€0.00
This recipe is to enjoy! Today we bring you a beef steak cooked on the grill and accompanied with a vegetable garnish. Ingredients: beef steak, roasted pepper, sautéed asparagus, red onion, chimichurri (vinegar, glucose/fructose syrup, high oleic oil, thyme and spices) and, salt.
Breaded Veal
Carne

Breaded Veal

22
€0.00
Our mouths are watering just thinking about this recipe... Breaded beef, sautéed artichokes with ham, sweet potato and poached onion. A real delight!
Roast Loin with Chimichurri
Carne

Roast Loin with Chimichurri

19
€0.00
Slowly roasted loin garnished with green beans and tomato. A traditional but delicious recipe!
Beef with Onions
Carne

Beef with Onions

11
€0.00
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
Roast Beef fine Garlic Crème
Carne

Roast Beef fine Garlic Crème

21
€8.00
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
Beer Style Chicken
Carne

Beer Style Chicken

17
€9.00
There are several ways to cook beer chicken, but our homemade recipe mixes beer and other ingredients, giving the dish unique and juicy flavor. 
Baos de Cochinita Pibil
Carne

Baos de Cochinita Pibil

31
€0.00
Cochinita pibil is a traditional stew from the Yucatan region. Today we bring you some cochinita pibil baos that will transport you to Mexican lands... Mmm!!! Ingredients: Annatto paste, onion, white wine vinegar, lemon juice, loin head, cilantro, bao bread, red onion, orange juice, cinnamon, cumin, high oleic oil and salt.
Special! Hamburger Day
Carne

Special! Hamburger Day

33
€0.00
BURGER DAY COMPETITION: Today is International Burger Day. To celebrate, we have a special dish consisting of 3 burgers carefully created by 3 of our chefs. All of them are delicious, but it’s up to you to choose the best one. Along with your order, you will receive a QR code where you can vote for the best BURGER: Criolla by Alan: tomato, provolone...
Meatballs in Spanish Sauce
Carne

Meatballs in Spanish Sauce

19
€8.00
Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.
Gourmet Burger Tasting
Carne

Gourmet Burger Tasting

€0.00
To make your return from the long weekend more bearable, we've prepared something special: TODAY ONLY, you can enjoy three gourmet burgers, prepared by our chefs with premium ingredients and flavors from around the world. Limited supplies! Don't miss out! Ingredients:  The American: Beef burger, Havarti cheese, pickles, fried onion, lettuce, and homemade...
Veal Fish
Carne

Veal Fish

18
€9.00
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
Pulled Butifarra with...
Carne

Pulled Butifarra with Pieces of Apple

€9.00
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
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