At Nora Real Food, we believe in eating well and consciously. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced meal with fajita-style chicken strips, accompanied by nutritious quinoa and Provençal tomatoes, creating a dish full of energy, flavor, and...
Our Mexican Head Chef, Covi, has created a unique dish that highlights her roots in a single bite: a red mole with chicken, an authentic delight of Mexican tradition.
Accompanied by rice, a smooth bean purée, the freshness of cilantro, and the crunchy touch of sesame, this dish is a tribute to the strength, creativity, and blend of cultures that inspire...
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Chicken and king prawn surf and turf, an irresistible combination where the succulence of the chicken meets the taste of the sea in a dish full of balance and tradition.
It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in tex-mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...
Turmeric is one of the most appreciated spices lately in gastronomy. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic roasted chicken, we wanted a basic...