Baos are a typical Taiwanese street food that are steamed and which we find irresistible. They can be filled with whatever you like, although pulled pork is the most common filling. The meat is cooked at a low temperature for almost 8 hours, then a sauce made with soy, rice vinegar, ginger, and lots of spices is added... it becomes very tender and is...
Adicionales Catering solo visualizacion interna con precio
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
Adicionales Catering solo visualizacion interna con precio
Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.