Your cart
Español
Ingles
Catalan
Cous Cous Salad
BEnsaladaA Mediterranean salad full of color and textures, where couscous is mixed with roasted pepper, broccoli, tomato and asparagus. Fresh and nutritious, perfect for a light meal.
Customers who bought this product also bought:
Pasta
Mac & Cheese
5
€8.00
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
Veggies
Mushroom Bao Buns
26
€8.00
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Pescado menú
Baked Sea Bass Fillet
31
€0.00
This is a basic dish, local sea bass fillet with tomato and potato.
Pasta
Lasagna Bolognese
12
€16.00
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
Postre
Lotus Cake
P4
€4.00
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Especiales Segundos
Special! Bao Pulled Pork
44
€7.00
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Pasta suplemento
Ravioli with cheese and truffle sauce
32
€0.00
Meat ravioli accompanied by a delicious cheese and truffle sauce. Finger licking good!
Ingredients: ravioli pasta, meat and sauce (cream, spinach, cheese, goat cheese, tartufata, black pepper and salt).
Postre
Catalan Cream
P1
€2.00
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
Tap to zoom
