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Brie, Caramelized Apple, and Arugula Salad
BEnsaladaCustomers who bought this product also bought:
Sopa
Zucchini, Celery and Parsnip Cream
32
€5.00
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: croutons (gluten, lactose is in the topping).
Pescado menú
Dorada with Artichokes & Eggplant
16
€0.00
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Pollo
Chicken Thighs in the Oven
30
€8.00
We love simple dishes, these classic chicken thighs with mashed potatoes are the perfect dish to eat at the office.
Pasta
Pumpkin Salad
4
€7.00
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
Yogur
Danone Natural
Y10
€1.00
Ingredients: pasteurized milk, pasteurized cream, skimmed milk powder and lactic ferments.
Pasta
Lentil Salad
8
€7.00
This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
Sopa
Roasted Carrot Cream
2
€5.00
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: toasted pumpkin seeds.
Pollo
Cajun Spiced Chicken with Stir Fry Corn
17
€8.00
A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality
As side dish, sautéed corn with aubergine and carrot.
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