Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
One of our favorite pastas, it is made with eggplant and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and eggplant previously cut and cooked, we add salted ricotta (this cheese is not always...
Roasted Cauliflower Soup with coconut and turmeric. This healthy couliflower soup is flavored with Thai chili and a little bit of coconut milk. Cauliflower florets, tossed with ground turmeric, are roasted until lightly caramelized and crispy. Similar to potato, cauliflower also happens to produce an exceptionally creamy soup texture without adding...
Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting.
Topping: Toasted pumpkin seeds with ginger (nut) (packaged separately).
Ingredients: Red lentils, pumpkin, onion,...
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
Ingredients: Tomato, onion, thyme, marjoram, oil, salt, and croutons (gluten, dairy).
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.