We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the more traditional "pesto".
Ingredients: Pasta, pesto (pistachio, almond, kale,...
Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
Ingredients: sausage, mushroom, dry sherry, onion, potato, parsley, oil and salt.
Light and detoxifying, this zucchini and leek cream is perfect for a day when you crave something refreshing. The balance of mild and fresh flavors will leave you feeling light yet comforted.
Ingredients: Leek, zucchini, cumin, coriander seeds, paprika, pepper, salt.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
Ingredients: mango, kale, orange, high oleic oil, apple cider vinegar, salt, mint and basil.
Topping: toasted seeds, They...
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions! Topping of crunchy kikos
Ingredients: Strawberry, onion, tomato, garlic, garlic, oil, cucumber, mint, apple, white wine vinegar, oil, water, black pepper
A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.