Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.