I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,