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Santorini Bowl
JSegundo veganoWhite quinoa, black quinoa, Greek VEGECHEESE, cherry tomato, onion, mint, dill, chia seeds, tender wheat (gluten), pumpkin seeds, vegan tzatziki (vegan cream, cucumber, mint, lemon, olive oil), arugula, and salt.
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Pescado menú
Battered hake with tartara sauce
27
€0.00
We love to elaborate dishes with fish, to this one we have added the Panko breading to give it that crunchy touch that we like so much. A super balanced dish full of flavor.
Ingredients: hake, panko, egg, flour, oil, salt, tartar sauce (egg, oil, capers, gherkin, onion, mustard, chives), endives.
Pollo
Chicken Chili Style
17
€0.00
This recipe is a version of the classic free-range chicken with chili. We serve it with baked tomato provenzal and patata brava. You will love it!
Pastel menú
Carrot Cake
P3
€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Especiales Segundos
Special! Caprese & Thai Chicken Dumplings
45
€0.00
We present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
Especiales Segundos
Special! Bao Pulled Pork
44
€7.00
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Carne
Pulled Butifarra with Pieces of Apple
€0.00
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
Pasta
Moroccan Salad
8
€0.00
Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
Yogur
Danone Vitalinea with Berries
Y4
€1.00
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
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