Santorini Bowl

Brand: JSegundo vegano

This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious blend of black and white quinoa, enhanced by vegan feta and juicy cherry tomatoes. The chickpeas add substance while the freshness of the cucumber, arugula and mint bring the dish to life.

Accompanied by vegan yogurt sauce in capsule.

Ingredients: white quinoa, black quinoa, vegan feta cheese, cherry tomato, chickpeas, mint, dill, chia, soft wheat, cucumber, pumpkin seeds, arugula and salt.

Size

Normal
Mini

€7.00

Tax included

with Vegan Yogurt Sauce

Alérgenos: Gluten
Soy
Tipo de plato: Segundo
Tipo de comida: Ensalada
Caracteriticas generales: Gluten
Vegan

Reference 481992

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