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Crispy tofu Bowl
JSegundo veganoThis is really complete vegan bowl. We marinate the tofu with soy and many spices. This bowl is accompanied by many vegetables, avocado, quinoa and a capsule of dressing with tahini and lemon.
Ingredients: white quinoa, black quinoa, broccoli, cherry tomato, avocado, crispy tofu, salt, soy, vinegar, chickpea flour, paprika, garlic powder, avocado, pumpkin seeds, vinaigrette capsule (oil, tahini, sesame)
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Eggplant, Tomato and Avocado Pesto Salad
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Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face.
Ingredients: aubergine, cherry tomato, parsley, walnuts, tomato, vegan avocado pesto (spinach, olive oil, water, avocado, almonds, basil, salt)
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Low Temperature Chicken
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€8.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by rice, marked zucchini and roasted eggplant.
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Quinoa Burger
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When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
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Galets Soup
€6.00
The key: a broth with a lot of flavor, and galets .
Ingredients: chicken broth (chicken, pork, onion, carrot, leek), galets (flour).
Recommendations: heat without a lid for 2 minutes in the microwave.
Postre
Chocolate coulant
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A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
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Gnocchi with green pesto and mozzarella
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€7.00
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
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Sweet Potato Cream with Curry
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€6.00
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...
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