This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt and parmesan), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
Delicious and healthy breadsticks with seeds, in a small format. High fiber content, 100% vegetables, baked without additives or palm oil.
Ingredients: wheat flour, high oleic sunflower oil, sunflower seeds, salt, yeast. Contains cereals with gluten (Wheat)
may contain traces of soy, dairy, sesame and peanut)
The poached egg is the star of this recipe. We serve it with a base of artichokes and roasted eggplant, topped with melted mozzarella and a soft homemade bechamel. Perfect balance between textures and flavors.
Ingredients: Poached egg, artichoke, mozzarella, eggplant and bechamel (flour, whole milk and butter).
Pumpkin risotto is such a deliciously comforting meal! this version is based on traditional italian recipes and easy to make, filling but not overly heavy. It's a perfect plate of fall goodness.
Squid (or calamari, its italian name) can be prepared in variety of ways, and all are so good. In this recipe, whole squid are stuffed before roasting.
As side dish: rice and the squid sauce!
Ingrediente: squid, squid stuffing (squid, tomato, zucchini, onion, carrrot, butter, some milk, garlic, beef, pepper), sauce (onion, tomato sauce, fumet of fish,...
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
One of our favorite pasta dishes—we are true cheese lovers! This delicious recipe features the perfect combination of four classic cheeses: Emmental, Mozzarella, Gorgonzola, and Parmesan. Pure creaminess, bold flavors, and lots of taste. Impossible to resist!
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg. An ideal option for your meals at the office!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and salt.
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Hoy preparamos un ceviche de salmón y merluza. El ceviche es un plato que se prepara con ingredientes en crudo, se cocinan con el propio zumo de la lima y la leche de tigre. Es un plato ligero y con mucho sabor. Lo acompañaremos de una ensaladita ligera con edamames, lentejas, cilantro y espinaca.
Ingredientes: salmón, merluza, leche de tigre, ají, lima,...
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu.