A classic dish but one that you will surely love!
Ingredients: Tortilla, romesco sauce (tomato, almond, hazelnut, garlic, white wine vinegar, high oleic oil, chorizo pepper meat and salt), feta cheese, cherry tomato, black sesame, arugula, white rice, high oleic oil, salt and pepper.
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg, an ideal option for your office meals!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and, salt.
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, emmental, mozzarella, parma and gorgonzola.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg. An ideal option for your meals at the office!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and salt.
A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.
One of our favorite pasta dishes—we are true cheese lovers! This delicious recipe features the perfect combination of four classic cheeses: Emmental, Mozzarella, Gorgonzola, and Parmesan. Pure creaminess, bold flavors, and lots of taste. Impossible to resist!
Hoy preparamos un ceviche de salmón y merluza. El ceviche es un plato que se prepara con ingredientes en crudo, se cocinan con el propio zumo de la lima y la leche de tigre. Es un plato ligero y con mucho sabor. Lo acompañaremos de una ensaladita ligera con edamames, lentejas, cilantro y espinaca.
Ingredientes: salmón, merluza, leche de tigre, ají, lima,...
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
Es uno de los platos que nos acompañan desde que nació Nora Real Food. Siempre gusta. Pollo al horno con miel, tomillo, romero, laurel... cocinado muy despacito para que quede en su punto, deshuesado.
De guarnición, patata, judía, zanahoria y brócoli.
Ingredientes: pollo, zanahoria, judía, brócoli, patata horno, miel, mostaza, romero, tomillo, laurel,...
This is a stew where the meat is smooth, as side dish: small onions and the sweet of sautéed apple.
Ingredients: pork, onion, white wine, brandy, thyme, garlic, oil, dried tomato sauce, onion, apple, salt, pepper.
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.