As you know that we love to version classic recipes trying to add a touch, this time we have added a delicious pesto to the classic stuffed turkey, it looks great!
Ingredients: turkey breast, mushroom, zucchini, salt, pepper, oil, spinach pesto (spinach, oil, water, parmesan, almonds, basil, salt, chives).
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
Fresh, colorful, and full of flavor. Our country-style salad combines juicy cherry tomatoes and crunchy carrots in a simple, natural recipe that showcases the quality of every ingredient. The perfect side dish for a light and balanced meal.
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg, an ideal option for your office meals!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and, salt.
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, emmental, mozzarella, parma and gorgonzola.
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.
We were really looking forward to serving our deviled eggs, a classic recipe that everyone likes, without hesitation a hit for your office menu.
Ingredients: mézclum, iceberg, tuna, egg, mayonnaise, pomodoro tomato, sunflower oil, pepper, salt, green olive.
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.
As side dish: broccoli, tomato, oregano and zuccchini.
Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.