El bombón más emblemático de cudié. Elaborada con las mejores almendras marconas mediterráneas, caramelizadas y cubiertas de un delicioso praliné blanco y cacao en polvo selecto. Sin gluten
The secret is a piece that stands out for its juiciness, flavor and ease when cooking. We are going to marinate this secret with salt and a spoonful of miso to give it a touch.
This salad reminds us of summer, super fresh and very very good, a combination of flavors that you will love.
Ingredients: green leaves, black olives, watermelon, feta cheese, oregano, mint, oil, salt and pepper.
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
As you know that we love to version classic recipes trying to add a touch, this time we have added a delicious pesto to the classic stuffed turkey, it looks great!
Ingredients: turkey breast, mushroom, zucchini, salt, pepper, oil, spinach pesto (spinach, oil, water, parmesan, almonds, basil, salt, chives).
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!