This vegan burger combines the sweetness of pumpkin with the salty touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light dish but with personality. Ideal for a vegan option full of flavor!
Rich and just right. If you want it more done, put it in the microwave without the packaging! A sweet and at the same time slightly spicy but mild combination, with caramelized onion and spinach with provolone.
The wasabi touch comes from the mayonnaise, if you don't want it, don't put it.
This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
If you're in the mood for a different kind of burger, this is the perfect option. As always, our vegan products are 100% homemade, crafted with care in our kitchen. This Green Burger, made with spinach, zucchini, and other green vegetables, is a delicious and nutritious way to enjoy veggies.
3 vegetables cooked in just the right amount of oil and salt, a very simple but very balanced and healthy dish, for those days when you want to eat something more basic.
Ingredients: carrots, broccoli, cauliflower, salt and oil.
Creamy rice slowly cooked and combined with sautéed mushrooms and a touch of melted cheese that adds richness and flavour. A comforting, aromatic dish full of texture, ideal for lovers of authentic, seasonal cuisine.
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you are looking for a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnut (nuts) (comes separately in a small bag)
Glazed salmon is a spectacular way to cook this product. We accompany it with white quinoa, mango, tomato, onion, cilantro, and parsley. And attention! It has a spicy touch that makes it even more special.
If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it.
As side dish: tomato,...
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
This is a basic grilled chicken. As side dish: tomato, aubergine and zucchini.
Ingredients: chicken, aubergine, tomato, sautéed zucchini, oil and salt.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Juicy oven-baked salmon with a hoisin sauce glaze that adds a sweet, savory, and umami-rich touch. Served with a light side, it's a tasty and unique way to enjoy fish with an Asian twist.
Ingredients: Salmon (fish), hoisin sauce (soy sauce (soy), gluten sesame oil (sesame), BBQ sauce, ground ginger, sugar), and chives.