'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
These pumpkin burgers are delicious. As a side dish aubergine, corn and onion, . A super-healthy dish!
Ingredients: pumpkin, black bean puree, parisian carrot with orange, kalamata, fried sage, oil, salt.
Cod loins cooked with fresh tomatoes, onion, raisins and pine nuts. A simple, flavoursome dish faithful to Catalan cuisine, made with real ingredients.
The turkey with mustard and rosemary This turkey has a very rich and juicy meat.
Side dish: chard stew with lentils and carrot.
Ingredients: turkey breast, lentil, chard, onion, carrot, spinach, rosemary, garlic, mustard, pepper, salt, oil.
Tender turkey pieces served with a delicious homemade samfaina, full of seasonal vegetables and Mediterranean flavours. A light, healthy dish packed with Catalan flavour.
Cold summer cake made with lactose-free mashed potatoes, ideal for hot days. Soft layers filled with a creamy mixture of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A fresh, filling, and flavorful dish, perfect to take away or enjoy at any time of the day.
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
I am of the opinion that no matter how little hunger you have, fried eggs are always appealing. From such a humble ingredient, a delicious result is achieved that is impossible to resist.
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.