Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
Ingredients: pasta,oil, salt, pepper, avocado pesto (avocado, basil, nuts, oil, salt), parmesan.
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
Simple, comforting flavors. Golden grilled oyster mushrooms with garlic and parsley meet a soft-yolked egg and smooth, rustic mashed potatoes. A balanced dish full of homemade taste, crafted with honest ingredients.
To make your return from the long weekend more bearable, we've prepared something special:
TODAY ONLY, you can enjoy three gourmet burgers, prepared by our chefs with premium ingredients and flavors from around the world.
Limited supplies! Don't miss out!
Ingredients:
The American: Beef burger, Havarti cheese, pickles, fried onion, lettuce, and homemade...
A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
We wanted to version the classic chili with a light (very light) spicy touch with Heura's vegetable protein. We assure you that it is a super tasty and very balanced dish.
Ingredients: black beans, onion, heura meat, garlic oil, ground chili, sweet paprika, tabasco, oregano, brown sugar, cumin, tomato, rice, high oleic oil, salt, black pepper, soy drink,...
Chicken thighs with a very tasty saffron sauce, accompanied by corn and sweet potato marzipan.
Ingredients: saffron, chicken ham, mild olive oil, salt, pepper, sweet potato, cauliflower, onion, garlic, white wine, curry, mini corn on the cob.
Croquettes with all the flavor of a good stew made slowly, with chicken, hen, Iberian bacon, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.
Dupuy lentils are known for their slightly sweet flavor. The freshness of the arugula and the distinctive taste of shiitake mushrooms make this salad truly special. A refreshing salad with Dupuy lentils, shiitake mushrooms, button mushrooms, vegan soy mayonnaise, arugula, and three kinds of tomatoes prepared using different cooking methods.
We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta.
One of the most emblematic dishes of Catalan cuisine. Broth cooked slowly accompanied by black sausage, meatball, galets, chickpeas, potato, and carrot. Tradition, flavor, and timeless cooking in every spoonful.
We love low temperature cooking as it allows the chicken to keep its juiciness and flavor, this time we accompanied it with a sautéed rice.
Ingredients: chicken, rice, egg, onion, carrot, soy sauce, olive oil, salt, black pepper, black sesame.
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe.
Ingredients: egg, broccoli, tomato, salt, oil, spinach.