The egg is one of our favorite foods, this time we have combined it with some cooked prawns and zucchini noodles.
Ingredients: egg, prawns, oil, salt, zucchini, chives, cream, pepper.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: zucchini, basil, spinach, mató, oil, cheese powder, lemon, konjac fettuccine, pistachio, salt, pepper and garlic.
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.
The vegan option to the classic grilled hamburger dish with vegetables. We love the Heura burger and it goes great with the artichoke and mushroom.
Ingredients: heura burger, artichokes, mushroom, chives, high oleic oil, salt and pepper.
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
This recipe was a classic in our house, chicken stuffed with ham and cheese accompanied by sautéed rice with garlic. A complete dish.
Ingredients: rice, chicken, salted ham, cheese, oil, salt, cherry tomato and provencal herbs.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
The marinated meat has a very good flavor and the marinade also adds juiciness to the meat. This chicken thigh is served with rice.
Ingredients: Chicken, rice, onion, sunflower oil, salt, pepper, white wine, ras el hanout.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
This is a salad of rice and croudités. Basmati rice mixed with red cabbage, we will add tomato, edamame, pistachio...
Ingredients: basmati rice, pistachio powder, dill, zucchini, red cabbage, brunoise tomato, sumac, onion, edamame, dried tomato, lemon.
The first recipe we tried with this product, Heura's vegan hake breaded. We accompanied it with a small pasta salad with dried tomatoes and olives.
Ingredients: heura fish, fregola, vegan pesto (basil, nuts, oil, salt), pea, dried tomato, green olive, oil, salt, and pepper.