Gnocchi is one of our favorite dishes for its delicious combination of flavors. You will love it!
Ingredients: Potato, flour, salt, tomato sauce (tomato, onion, oil, salt), vegan pesto.
We love low temperature cooking as it allows the chicken to keep its juiciness and flavor, this time we accompanied it with a sautéed rice.
Ingredients: chicken, rice, egg, onion, carrot, soy sauce, olive oil, salt, black pepper, black sesame.
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe.
Ingredients: egg, broccoli, tomato, salt, oil, spinach.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.