Iberian ham croquettes. Give it a touch of the oven to heat (do not heat in the micro).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper.
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.
Served with couscous, aromatic herb salad, and tzatziki.This preparation ("köfte") is very similar to meatballs, as it’s made from minced meat seasoned with spices, onion, and a bit of garlic. They can be grilled or cooked on a griddle. We suggest making them with lamb and serving them with a yogurt sauce.
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and baked potato. A typical dish from traditional calçotadas, perfect to enjoy like at home!
I absolutely love these aubergines! We cut them in half and roast them, season them with spices (they’re not spicy), and you end up with an aubergine that just melts in your mouth… I really encourage you to give it a try!