This is a traditional dish and a staple in the kitchen. A recipe that is cooked over a low heat. The chicken in this case is as important as the carrots, which add colour and flavour to the stew. The stew is accompanied by cherry, onion, leek and courgette.
Ingredients: chicken, onion, carrot, chicken stock, white wine, salt, pepper, ginger, courgette,...
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
Ensaladilla rusa is a spanish potato salad served as a tapa throught the entire country of Spain. It comes in a glass jar.
Portion for 4 people.
Ingredients: potato, carrot, pea, anchovy, egg, mayonnaise, tuna, olive, parsley and sherry vinegar
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
This salad reminds us of summer, super fresh and very very good, a combination of flavors that you will love.
Ingredients: green leaves, black olives, watermelon, feta cheese, oregano, mint, oil, salt and pepper.
Very tender and juicy turkey breast, the turkey meat is light. In this case, we coat it in batter and accompany it with a cous cous flavored with herbs and tomato.