In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Tofish & Chips = vegan fish & chips.
Fish & chips without fish? They can be done! You just need tofu and chickpea flour. This vegan version of the classic British recipe will surely surprise you.
As side dish: brava potatoes and reduced soy mayonnaise.
Ingredients: tofu cut into sticks, soy, brava potato, soy milk, chickpea flour, wheat...
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.