In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Tofish & Chips = vegan fish & chips.
Fish & chips without fish? They can be done! You just need tofu and chickpea flour. This vegan version of the classic British recipe will surely surprise you.
As side dish: brava potatoes and reduced soy mayonnaise.
Ingredients: tofu cut into sticks, soy, brava potato, soy milk, chickpea flour, wheat...
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.
La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!
If you're in the mood for a different kind of burger, this is the perfect option. As always, our vegan products are 100% homemade, crafted with care in our kitchen. This Green Burger, made with spinach, zucchini, and other green vegetables, is a delicious and nutritious way to enjoy veggies.
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.
Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
This burger has a nice golden color from turmeric, a root that is considered a superfood. We also add a cilantro pesto
Beans, pumpkin and corn as side dish.
Ingredients: cauliflower, garlic, turmeric, garam masala, ginger, chili, rice, almonds, coriander, lemon juice, coconut milk, salt, pepper, oil, onion, coriander pesto, pumpkin, corn
These pumpkin burgers are delicious. As a side dish aubergine, corn and onion, . A super-healthy dish!
Ingredients: pumpkin, black bean puree, parisian carrot with orange, kalamata, fried sage, oil, salt.
This is a homemade textured soy dumpling, it is very laborious. We will accompany it with a spicy sauce that gives it a lot of rock & roll.
Ingredients: dough (durum wheat flour, water, oil, egg, salt), filling (onion, textured soybeans, water, egg, courgette, mushroom, black olives (water, olives, salt), raisins (grapes, raisins, trace sulfite),...
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime...
We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
We are a fan of pokes, and this vegan poke with tofu is a perfect combination of flavors and above all nutrition. It has vegetable protein like tofu and vegetables like edamame and wakame, without forgetting the healthy fats provided by the avocado.
Ingredients: tofu, black and white quinoa, edamame, wakame, avocado, shiitake, crispy onion, black sesame,...
Fritters are cooked in the oven, and they look great if you prepare them with vegetables. In this case we have made them with carrots and lentils, accompanied with the vegan yogurt sauce that gives them a unique touch.
Ingredients: carrots, lentils, onion, chickpea flour, sweet paprika, coconut oil, dried chia, garlic, salt, pepper, zucchini, avocado,...
The sweet and sour touch of mango and tomato chutney is great for Heura's 100% vegetable Nuggets. A vegan dish with a lot of flavor, a combination that will please everyone!
Ingredients: heura nuggets, tomato and mango chutney (tomato, mango, sugar, curry, apple cider vinegar, garlic, cumin, ginger, salt, pepper), potato, oil, salt, thyme.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
Falafel balls are a recipe full of nutrients and flavour, in this case we make them with chickpeas and dried tomato to give them that different touch and we accompany them with the classic Tzaziki sauce.
Ingredients: chickpeas, tomato, parsley, peeled garlic, sunflower oil, tomato concentrate, cooked beetroot, tomato powder, tzaziki sauce (soy yoghurt,...
We have prepared this recipe with heura minced meat and BBQ sauce, accompanied by vegetables and a super tasty homemade guacamole. Ingredients: heura, barbecue sauce, oil, salt, pepper, red cabbage, red onion, bulgur, baby spinach, guacamole (avocado, onion, coriander, lemon juice, fine salt, black pepper).
Classic meatballs dish, but 100% vegetable. These meatballs from Heura are the perfect vegan option to continue consuming classic recipes with lots of flavor but made with vegetable protein.
Ingredients: Heura meatballs, homemade tomato sauce (tomato, salt, oil, sugar, sugar, basil), basmati rice and fresh basil.
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
It will surprise you a lot....Tasty based on vegetables and legumes. Accompanied by apple, hummus and a quinoa base.
Ingredients: truffled vegan burger (garlic, oats, high oleic oil, chickpea flour, rice, onion, mushrooms, chia, lentils, parsley, salt), cashew hummus, boiled quinoa with sautéed apple (white quinoa, black quinoa, apple), walnuts, eggplant,...
Another vegan recipe full of flavor, quality ingredients with the curry flavor that gives it a great touch. All combined with rice is a very complete dish.
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. This time we have cooked these meatballs with cous cous to have a very complete and tasty dish.
Ingredients: cous cous, heura, green olive, ras el hanout, almond, sunflower oil, salt, pepper and onion.
Eggplant is one of our favorite vegetables, it can be cooked in a thousand ways to bring out its full potential. In this recipe we combine it with a beet hummus and a mint oil that combine perfectly.
Ingredients: Chickpeas, tahini, lemon juice, beets, sunflower oil, mint, eggplant, soybeans, sesame, cashews.
Heura bowl, 100% vegan and with high quality ingredients. We accompany it with carrot, edamame, wakame seaweed and quinoa.
Ingredients: heura, teriyaki sauce, sesame, quinoa, carrot, spinach, wakame, edamame.
The zaatar is a combination of spices that will give a unique touch to the recipes, this time we combine it with tomato and a tahini lebneh.
Ingredients: pumpkin, sweet potato, chickpea, tahini, yogurt, zaatar, ras el hanout, cumin, curcuma, lemon, tomato, spinach, vegan feta.
A vegan and different option to enjoy vegetable protein such as seitan. We accompany it with a mix of cabbage and a vegan mayonnaise.
Ingredients: seitan, white cabbage, red cabbage, carrots, soy milk, mild olive oil, salt, black pepper, dijon mustard, lemon juice, apple cider vinegar.
We love Heura's nuggets, 100% vegetable and with lots of flavor. This time we accompany them with classic chickpea hummus and baked carrot.
Ingredients: heura nuggets, arugula, leek, carrot, oil, salt, water, lemon, mustard, soy, chickpea hummus.
We wanted to adapt the traditional chicken teriyaki recipe with heura bites to make it vegan, you will love this new version!
Ingredients: heura bites.
Garnish: noodles, soybeans, sesame, rice vinegar, vinegar, teriyaki sauce, carrot, zucchini and cabbage.
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. These meatballs are delicious!
Ingredients: heura meatballs, mushrooms and mashed potatoes (oil, pepper, salt, potato).
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
We love to have vegan options in our menu, these spiced wheat heura bites are a very tasty and complete dish.
Ingredients: heura, wheat, green olive, almond, ras el hanout, onion, sunflower oil, salt pepper, white wine.
Heura Nuggets accompanied by baked potatoes and a little caramelized onion. We serve them with a vegan mayonnaise.
Ingredients: Heura nuggets, baked potato and onion, vegan mayonnaise.
We have adapted our healthy chicken recipe to the vegan option, the classic heura bites with carrot and pearl onion puree.
Ingredients: heura bites, salt, garlic, parsnip, carrot, pearl onion and oil emulsion.
We loved the idea of having ramen on our menu and we finally decided on this vegan ramen with tofu, zucchini, carrot...
Ingredients: noodles, zucchini, tofu, carrot, white cabbage, shiitake, broth (kombu seaweed, nori seaweed, soy, miso, leek, carrot).
Heura meatballs are super versatile and go with everything. One of our favorite combinations is with sautéed rice and homemade tomato sauce - a classic!
Ingredients: heura meatballs, tomato sauce (tomato, salt, oil, sugar, basil), basmati rice and fresh basil.
When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
This recipe is 100% vegetable, to add creaminess to the mushrooms we add a little soy milk which gives it a very good touch. We accompany it with baked pumpkin.
Ingredients: mushroom mix, ceps, mushrooms, soy milk, red miso, oil, pepper, salt, sesame.
A vegan and super healthy option, spiced heura bites with sautéed artichoke and green beans.
Ingredients: spiced heura bites, artichoke, green beans, oil, salt and pepper.
A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
We wanted to version the classic chili with a light (very light) spicy touch with Heura's vegetable protein. We assure you that it is a super tasty and very balanced dish.
Ingredients: black beans, onion, heura meat, garlic oil, ground chili, sweet paprika, tabasco, oregano, brown sugar, cumin, tomato, rice, high oleic oil, salt, black pepper, soy drink,...
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe.
Ingredients: egg, broccoli, tomato, salt, oil, spinach.
We love heura bites, we wanted to accompany them with eggplant, asparagus, tomato and a chimichurri on top. You'll love it!
Ingredients: bites of heura, thyme, oil, salt, chili, onion, oregano, eggplant, garlic, parsley, vinegar, lemon juice, tomato and asparagus.
The egg is one of our favorite foods, this time we have combined it with some cooked prawns and zucchini noodles.
Ingredients: egg, prawns, oil, salt, zucchini, chives, cream, pepper.
The vegan option to the classic grilled hamburger dish with vegetables. We love the Heura burger and it goes great with the artichoke and mushroom.
Ingredients: heura burger, artichokes, mushroom, chives, high oleic oil, salt and pepper.
The first recipe we tried with this product, Heura's vegan hake breaded. We accompanied it with a small pasta salad with dried tomatoes and olives.
Ingredients: heura fish, fregola, vegan pesto (basil, nuts, oil, salt), pea, dried tomato, green olive, oil, salt, and pepper.
A very refreshing and super balanced dish. You will love the combination of seitan, beans, avocado, tomato...
Ingredients: black beans, tomato, avocado, corn, parsley, seitan, vegan mayonnaise, soy milk, lemon juice, basil, oil and salt.
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it's a super balanced and healthy recipe.
Ingredients: egg, ham, tomato, cottage cheese, cream, cheese, oil and salt.
Eggs are one of our favorite ways to incorporate protein into dishes. Enjoy a delicious scrambled eggs with smoked salmon, fresh dill, and the special touch of capers. An irresistible combination of creamy and smoky flavors, enhanced with spices and aromatic herbs.
Ingredients: egg, cream, salmon, dill, parsley, capers, oil, salt, pepper.
Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.
A delicious vegan combination! Heura nuggets served with a soft chickpea hummus, sweet potato sticks and roasted cauliflower with thyme and curry.
Ingredients: heura nuggets, chickpeas, sweet potato, cauliflower, sunflower oil, dried tomato, sciracha, parsley, black pepper and salt.
If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes.
Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.
Delicious vegan heura schnitzel garnished with eggplant and sweet potato. A great and healthy option!
Ingredients: breaded heura (soy and gluten), eggplant, sweet potato, olive oil and salt.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Tender pieces of sautéed Heura, coated in a vegan basil pesto that envelops everything with an aromatic and delicious touch. Light, healthy, and full of flavor.
Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
A plant-based dish, flavorful and full of nuances. Made with spiced Heura bites, sautéed mushrooms, and caramelized onion, all coated in a creamy coconut milk sauce infused with wholegrain mustard, brandy, and tarragon. Served with tender lentils, providing a natural source of plant protein. A comforting, richly flavored stew perfect for slow, mindful...
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
Our Heura kebab brings vegan street food to the next level — tasty, fresh, and guilt-free. Spiced Heura, crunchy veggies, and a smooth sauce come together in every bite. A dish packed with flavor and attitude, 100% plant-based and made with real ingredients.
A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
A plant-based wrap full of flavour and balance. Wheat tortilla with creamy Dijon mustard hummus, roasted aubergine, rice, sundried tomato and fresh spinach. A complete, nutritious and delicious option made with real ingredients. Who said vegan food isn’t cool?
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy, reinterpreted to be vegan: vegetable chorizo montadito, fried padrón peppers, patatas bravas with two sauces, and creamy mushroom croquettes.
This dish consists of croquettes made with quinoa, oats, spinach, and broccoli, served with a marinara-type sauce mixed with oregano, semi-dried tomatoes, and a vegan mayonnaise.
Heura meatballs, sustainably made, are combined with the rich texture of mashed potatoes. A touch of pomodoro tomato enhances the flavors, while fresh parsley adds a herbal note. This dish, based on conscious ingredients, offers a harmony of flavors and textures in every bite.
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!
Our Heura kebab is the best version of vegan street food: tasty, fresh, and guilt-free. Heura marinated with spices, crunchy vegetables, and a smooth sauce that brings it all together in every bite. A dish full of flavor and attitude, 100% plant-based and made with real ingredients.
Fantastic platter with falafel and different types of hummus (chickpea, beetroot, and guacamole). The idea is for it to be a dish to try new flavors and mix the falafel with the different hummus and pita bread. We will accompany it with mildly spiced quinoa tabbouleh, cherry tomatoes.
Delicious vegan eggplant parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese, and tomato... it takes a lot of work, but it is a TOP recipe!
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic. Comforting and full of flavor, it is perfect for those looking for a meat-free alternative without giving up the usual taste.
It will surprise you a lot... Tasty vegetable-based, especially mushroom and lentil. Accompanied by quinoa, eggplant, apple, and truffled cashew hummus, baby spinach...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.