Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple, walnuts and truffled cashew hummus, and baby spinach...Ingredients: quinoa, apple, walnuts, cashew hummus, baked eggplant, spinach, mushroom, truffle oil, salt, chia, oatmeal, chickpea flour, soy milk, cashew, nutritional yeast...
The classic Italian recipe. Very soft touch of coffee. Just great!
Ingredients: Mascarpone, flour, coffee, cocoa, egg, sugar, jelly, cookie biscuits for tiramisu (may contain traces of nuts and soy)
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: croutons (gluten is in the topping).
Ingredients: Parsnip, celeriac, zucchini, onion, water, high oleic oil, marjoram, coriander, fennel, cloves, salt and...
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Ingredients: tomato, red pepper, green pepper, onion, garlic, cucumber, salt, olive oil, white wine vinegar, croutons (gluten). The cream does not contain bread, you...