Today we bring you the classic version that you eat at grandma's house... accompanied by an authentic carrot and pea stew with creamy mashed potatoes.
Ingredients: mixed meatball, peas, carrot, mashed potato (potato, butter, salt and pepper), sofrito (onion, carrot, tomato sauce, pea, white wine and vegetable broth) and parsley.
This is a very original salad, for the truly brave. A secret... it's delicious!
Ingredients: Plum, kale, arugula, dill, pumpkin seeds, sunflower seeds, cherry and green tahini vinaigrette (high oleic oil, garlic, spinach, honey, cilantro, parsley, pepper, tahini and lemon juice).
Macaroni with Parmesan cream cheese and a touch of Iberian ham. The ingredients are few but with a lot of flavour and it's a wonderful dish!
Ingredients: pasta, parmesan, onion, ham, cream, salt, oil pepper.
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
Ingredients: perch, zucchini, salmon, egg, turmeric, onion, dill, basil,...
Artichokes are a very versatile ingredient that we love to use when they are in season. We have prepared some artichokes Catalan style that you will love!
Ingredients: artichoke, spinach, raisins, wine, hazelnut, sunflower oil, salt, black pepper.
This is a way to enjoy a pasta dish without having to resort to the pasta dishes that you prepare and consume more regularly. A fresh dish with aromatic herbs.
Ingredients: farfalle, salmon, sugar, salt, lemon, olive oil, dill, leek, carrot, high oleic oil and salt.