I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
Sea bream cooked in the oven with tomato and onion garnish. A real spectacle!
Ingredients: sea bream fillet, tomato, onion, olive oil, lemon wedge, salt, oregano and thyme
This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
Ingredients: chicken, carrot, white rice, pearl onion, parsley, thyme, chives, rosemary, sauce (mushrooms and sweet wine), oil and salt.
Asian rice with scrambled egg, spring onion, and small pieces of meat.
Ingredients: pork, rice, egg, onion, onion, oil, soy sauce, ginger, sesame oil, ajinomoto, sesame, garlic, sugar, black pepper, cumin.
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Light and refreshing, this zucchini and leek cream is perfect for a day when you're in the mood for something fresh. The balance of delicate, fresh flavours leaves you feeling light yet comforted.
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.
A traditional recipe and very typical in our house on Sundays, we love this cake so tasty and complete. Perfect for these cold days when you just want something hot to eat.
Ingredients: minced meat, potato, tomato, milk, onion, carrot, salt, olive oil, parmesan cheese, garlic, oregano, Provencal herbs, black pepper.
We love this version of sausage with mashed potatoes. Our classic mashed potatoes with lots of flavor and a very nice texture. You should try it!
Ingredients: sausage, potato, onion, carrot, red bell pepper, red wine, salt, tomato, celery, olive oil and black pepper.
A simple dish packed with flavour and just the right amount of comfort. Tender peas sautéed with onion and a touch of olive oil, topped with a creamy poached egg and thin slices of cured ham that
Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
Ingredients: pork cheeks, tomato, eggplant, green asparagus, olive oil, oregano, Provencal herbs and black pepper.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
At Nora Real Food, we believe in eating a complete and mindful diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced option with hard-boiled eggs, accompanied by boiled penne as a source of energy and steamed broccoli, creating a simple, nutritious...