A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
We have prepared this grilled squid, very simple with a vegetable wok. A super complete and nutritious recipe.
Ingredients: squid, carrots, cauliflower, onion, peas, salt, garlic, olive oil.
I bring you one of the most consumed rice recipe in Peru. One of the most typical Peruvian dishes typical of Chifa cuisine , product of this crossbreeding of cultures, chaufa rice .
This is a fried rice dish with a very simple preparation.
Ingredients: rice, chicken breast, egg, Chinese onion, soy sauce (soy, gluten), oyster sauce, oyster powder...
Thin, golden, rich in yolk and comforting. That’s how La Martinuca describes its famous Spanish tortilla. Each bite is an impeccable experience of quality and honesty, with the flavor of home, that of Grandma Martina's recipe.
Served with pan de cristal, hanging tomatoe, garlic, and olive oil, so you can prepare your own pa amb tomàquet.
Ingredients:...
A basic grilled chicken. It comes with backed eggplant, marjoram, parsley, spinach, pistachio and carrot hummus (it can be heated)
Ingredients: chicken, eggplant, marjoram, parsley, spinach, pistachio, oil, salt and carrot hummus.
A traditional dish perfect for your daily menu at the office. This pork rib with peas and dill is super tender and juicy.
Ingredients: pork rib, peas, onion, dill, sunflower oil, salt ketchup, sesame, perryns sauce, brown sugar, honey, tabasc, onion and black pepper.
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
Haven't you tried our tasty danone flans yet? What are you waiting for? Unique flavors seasoned with a touch of caramel that make these flans the ideal dessert. Also… they are gluten-free!
Pasteurized milk, egg (18.8%), sugar, egg white (3.8%), caramel (3.4%) [sugar, glucose and fructose syrup, water, modified corn starch and thickeners (pectins and...
A refreshing summer cold pie made with lactose free mashed potatoes, perfect for warm days. Soft layers filled with a creamy blend of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A tasty, satisfying, and nutritious dish to enjoy anytime.
There is no doubt, for those of us who enjoy raw fish, the salmon tartar we have prepared is a delicacy. +
We give it a tropical twist with a mango coulis and it's... finger-licking good! The mango vinaigrette comes in a capsule. Pour in the capsule, mix the tartar and the lentil salad.
Ingredients: salmon, avocado, lentils, tomato, courgette,...
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is incredibly complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Ingredients: chickpeas, onion, tomato, spinach, vegetable broth, oil, salt.