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Veggies

Teriyaki Tofu

€0.00

A recipe with few ingredients but lots of flavor. A base of rice, broccoli and tofu marinated with a delicious teriyaki sauce.

Navidad

Iberian ham croquettes. Give them a touch of the oven to heat (do not heat in the microwave). Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper Instructions: served breaded. Large portion: 15 croquettes. Small portion: 6 croquettes.

Navidad

Christmas Soup

€31.00

The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs. 1 LITER IS SERVED - 4 PEOPLE The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container. Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...

Navidad

WEEKEND Vegan Cepes Croquettes

€11.00

Croquettes for mushroom lovers. Homemade and full of flavor. Instructions: served breaded. Heat in the oven, (important not microwave) Large portion 15 croquettes. Small portion: 6 croquettes Ingredients: ceps, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, cognac, garlic, salt, pepper.

Carne

Beef in Pepper Sauce

€0.00

Otros

Huevos con Patatas y Chorizo

€0.00

Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.

Caprichos

Tarte Tatin

€4.00

Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that for its preparation the apples are placed below and the dough on top Ingredients: apple, sugar, flour, butter and egg.

Cerdo

Our Escudella

€9.00

The essence of escudella, brought to its purest form: without broth, yet full of soul. Carefully selected meats, chickpeas and vegetables slow-cooked to deliver an authentic and comforting flavour.

Sopa

Traditional Soup with Orzo Pasta

€0.00

"The classic soup, but with a special touch. Fresh vegetables slowly cooked in a comforting broth, with orzo adding a smooth and delicious texture. Light, warm, and perfect for those days when you need a homemade and comforting dish.

Carne

Grilled Steak

€0.00

Otros

Baked Artichokes

€0.00

Our oven-roasted artichokes with Provençal pangrattato and ham are pure tradition with a Mediterranean touch. Slowly baked until tender inside and golden on the outside, topped with fragrant breadcrumbs and just the right hint of ham.

Navidad

WEEKEND Vegetable Croquettes

€10.00

Vegetable croquettes, they are very good! Instructions: they are served breaded. Give them a touch of oven to heat (do not heat in the microwave). Large portion: 15 croquettes. Small portion: 6 croquettes. Ingredients: vegetables (onion, spinach, leek, carrot), milk, cream, egg, corn flour, panko, bread, oil, salt, pepper

Postre

Lemon Bars

€4.00

Crunchy base and creamy lemon filling, with the perfect balance between sweet and tangy. Fresh, smooth and seriously addictive.

Carne

Grilled Beef Burger

€0.00

Otros

Onion Soup

€0.00

Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!

Postre

Cheesecake de oreo

€7.00

Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.

Pasta

Winter Cous Cous Salad

€7.00

A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)

Otros

Grilled Oyster Mushrooms and Egg

€0.00

Simple, comforting flavors. Golden grilled oyster mushrooms with garlic and parsley meet a soft-yolked egg and smooth, rustic mashed potatoes. A balanced dish full of homemade taste, crafted with honest ingredients.

Grill Corner

Grilled Pork Secreto

€0.00

Veggies

Breaded Heura

€4.00

This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.

Pasta

Provençal Artichoke Salad

€16.00

This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!

Sopa

Pumpkin & Sweet Potato Cream

€6.00

Classic pumpkin cream to take advantage of the last months of low temperatures. Topping: Pumpkin seeds come separated in a separate bag.

Navidad

WEEKEND Boletus Croquettes

€7.00

Instructions: served breaded. Large portion 15 croquettes. Small portion: 6 croquettes

Otros

Carrot, Pea, Potato and Green beans

€0.00

A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.

Pescado menú

Shredded Salt Cod Salad

€10.00

Sopa

Traditional Vichyssoise

€6.00

A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.

Cerdo

Italian-Style Pork

€9.00

A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.

Sopa

Pea and Mint Cream

€6.00

Very fine and creamy pea cream, with a touch of mint and its crunchy chunks on the side. Topping: Croutons come in a separate bag.

Otros

Escudella Tradicional

€0.00

One of the most emblematic dishes of Catalan cuisine. A slow-cooked broth served with black butifarra sausage, pilota, galets pasta, chickpeas, potato and carrot. Tradition, flavour and classic home cooking in every spoonful

Carne

Grilled Beef Burger

€0.00

Sopa

Tomato Cream Soup

€6.00

I like tomatoes raw or cooked; in any form, really, and this cream won us over. An original, tasty and rich cream, with a lovely contrast of flavour between the cream and the pesto rosso.

Sopa

copy of Roasted Carrot Cream

€12.00

This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: Toasted Pumpkin Seeds are provided separately in a small bag.

Navidad

WEEKEND Cocido Croquettes: Chicken and Ham

€22.00

Chicken and Iberian ham croquettes. Give them a touch of oven to heat (do not heat in the microwave). The typical grandmother's croquette. Instructions: served breaded. Ingredients: chicken, Iberian ham, milk, onion, egg, panko, corn flour, wheat flour, cognac, sofrito, bay leaf, salt, pepper.

Cerdo

Grilled Pork Loin

€9.00

Pasta

Bali Salad

€8.00

This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.

Pasta

Wheat Pasta

€6.00

This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.