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"Marinera" style Mussels
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"Marinera" style Mussels

14
€0.00
A super tasty and simple dish, mussels in marinara style, the classic ones with tomato, red bell pepper... Dare to try them, you will love them! Ingredients: mussels, onion, red bell pepper, tomato, white wine, water, olive oil, bay leaf, salt, black pepper, parsley.
Battered Anchovies
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Battered Anchovies

16
€0.00
We love battered anchovies, a traditional way of eating this delicious fish. Ingredients: anchovies, broccoli, quinoa, zucchini, tomato, mushroom, olive oil, garlic, parsley, flour.
White Fish
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White Fish

31
€0.00
In this recipe we have used Maruca, a high quality white fish. We have accompanied it with some potatoes and diced zucchini. Ingredients: ling, potato, zucchini, olive oil, salt, natural garlic, parsley, pepper.
Fish Suquet
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Fish Suquet

28
€10.00
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth. This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
Hake with baked vegetables
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Hake with baked vegetables

27
€0.00
Classic, simple and very complete recipe. A fish dish with vegetables cooked in the oven with great care. Ingredients: hake, cherry tomato, asparagus, eggplant, onion, oil, garlic, thyme, salt and pepper.
Hake with pumpkin and miso...
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Hake with pumpkin and miso mushrooms

22
€0.00
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso. Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.
Grilled Cuttlefish
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Grilled Cuttlefish

28
€4.00
This dish reminds us of classic summer days on the beach, in a beach bar with grilled cuttlefish and Pilaf rice.
Monkfish with marinara sauce
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Monkfish with marinara sauce

21
€0.00
This monkfish recipe with a marinara sauce is a great and very tasty recipe. Ingredients: monkfish, artichoke, carrot, tomato, onion, garlic, parsley, oil, salt and pepper.
Atún con empedrat
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Atún con empedrat

31
€0.00
The combination of the fresh tuna with the juicy white beans, enhanced by the freshness of the mango, the cherry tomato and the crunchiness of the cucumber and chopped onion.... It is a spectacular recipe! Ingredients: tuna, white beans, mango, cherry tomato, cucumber, chopped onion, parsley, cilantro, bay leaf, olive oil and salt.
Gratin monkfish
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Gratin monkfish

27
€0.00
Monkfish cooked to perfection and covered with a creamy mozzarella béchamel and cheese powder, which we brown in the oven to achieve a golden and crunchy gratin. Ingredients: monkfish, béchamel sauce (mozzarella, cheese powder), spinach, chickpeas and pomodoro tomatoes.
Galician-style octopus
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Galician-style octopus

25
€12.00
The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing... Ingredients: octopus head, potato, chives, olive oil, sweet paprika and, salt.
Codfish Catalan Style
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Codfish Catalan Style

30
€8.00
Cod a la catalana is a simple recipe but with a lot of flavor, a perfect dish for your day to day. Ingredients: cod, onion, tomatoes, raisins, brandy, flour, bay leaf, salt, sugar, potato, black pepper and olive oil.
Breaded Hake
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Breaded Hake

35
€0.00
There are many ways to cook fish; in this case, we bring you a battered hake with pumpkin and artichoke garnish, enjoy! Ingredients: Battered hake, baked pumpkin, sautéed artichoke and chives.
Marinera Monkfish
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Marinera Monkfish

28
€0.00
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!
Grilled Cod
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Grilled Cod

29
€0.00
Grilled cod garnished with artichoke, zucchini and pea. The mayonnaise gives it that special touch. Ingredients: Cod, artichoke, zucchini, pea, saffron mayonnaise, lemon and garlic, parsley, high oleic oil and salt.
Bilbao Style Hake
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Bilbao Style Hake

16
€0.00
The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.
Sea Bream with Olive
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Sea Bream with Olive

29
€8.00
This recipe is an absolute showstopper! Sea bream fillet with a side of pea purée.
Cuttlefish in Saffron Sauce
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Cuttlefish in Saffron Sauce

28
€0.00
Today we bring you a plate of cuttlefish with saffron sauce and garnish of white beans and beans sautéed with asparagus. You're going to love it! Ingredients: Cuttlefish, white beans, sautéed beans with asparagus, sauce (cream, butter, saffron, onion, white wine, garlic), high oleic oil and salt.
Marmitako
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Marmitako

25
€0.00
A traditional stew full of flavor and warmth. Tender tuna, soft potatoes, and a vegetable sauté that smells like home. Slowly cooked with olive oil and a touch of love. A comforting, wholesome, and real dish just like the ones from the old days, to enjoy today.
Dorada with Artichokes &...
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Dorada with Artichokes & Eggplant

16
€0.00
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Grilled Monkfish
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Grilled Monkfish

28
€0.00
Ingredients: monkfish fillet, asparagus, artichoke, cherry tomato, chives, high oleic oil, salt and pepper.
Golden Baked
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Golden Baked

31
€0.00
Ingredients: sea bream fillet, potato, onion, zucchini, eggplant, green pepper, red pepper, mushroom, thyme, lemon, oregano, olive oil and salt.
Casserole Squid
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Casserole Squid

28
€10.00
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
Mediterranean-style Hake
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Mediterranean-style Hake

28
€10.00
Tender hake with tomato, black olive, and spinach, flavored with basil and dill oil. A light, fresh, and very Mediterranean recipe.
Monkfish
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Monkfish

28
€0.00
For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish! Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).
Sautéed Squid
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Sautéed Squid

28
€0.00
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
Californian Style Fish Taco
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Californian Style Fish Taco

27
€10.00
California Style Fish Taco with fresh arugula, pickled onion and tortillas, fusing coastal flavors and a gourmet touch in every bite
Salt Cod Salad
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Salt Cod Salad

29
€10.00
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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