The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!