Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads.
It has a base of brown rice topped with tofu, edamame with sesame, wakame seaweed and a miso ginger dressing.
Ingredients: brown rice, tofu, edamame with sesame, wakame seaweed and miso ginger dressing...
Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
Simple, comforting flavors. Golden grilled oyster mushrooms with garlic and parsley meet a soft-yolked egg and smooth, rustic mashed potatoes. A balanced dish full of homemade taste, crafted with honest ingredients.
Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
Ingredients: pasta,oil, salt, pepper, avocado pesto (avocado, basil, nuts, oil, salt), parmesan.
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.