One of the healthiest on our menu! Cauliflower with touches of curry and turmeric, enhanced by the creaminess of the soy milk, the touches of fresh parsley and lemon and with toasted almonds and poppy seeds that add texture and a crunchy touch.
Homemade chicken nuggets accompanied by veggies and a little caramelized onion. We serve them with a mayonnaise and barbecue sauce that comes separately.
Ingredients: Chicken nuggets, veggies and onion. Mayonnaise sauce (egg and oil) and barbecue (brown sugar, perrins sauce, old mustard, ketchup, honey and Tabasco.
Thinly sliced veal round, with a classic fresh sauce, roasted artichokes, all served with a light tartar sauce.
Ingredients: Beef, peas, onion, artichoke, mayonnaise, for the tartar sauce (pickles, mustard, caper, mayonnaise, chives, salt and pepper).
There is always a place for dessert, and a sin like this is completely irresistible.
Ingredients: oreos, milk, milk replacer, sugar, cream, philadelphia.
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
Succulent turkey served with courgette and carrot, cooked in a Mediterranean-inspired arrabbiata sauce with a subtle spicy kick. A well-balanced recipe, full of flavour and with just the right level of intensity.
Berries mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: cream, sugar, red berry coulis, bluberries, strawberries, raspberries.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
Recipe of grilled fish with vegetables and legumes. Complete, balanced and with a lot of flavor.
Ingredients: san pedro, broccoli, parsley, white beans, oil, salt and pepper.
This traditional spanish chicken stew has a unique almond sauce that is creamy and delicious. It's a recipe that both children and adults like, a simple dish with rice, leek and carrot as sides.
Mix everything with the sauce ;)
This delicious lemon tartlet is ideal to finish your menu with a sweet touch, there are limited units so... Don't miss out!
Ingredients: eggs, sugar, flour, butter, lemon, almond powder, salt, orange juice
We are a fan of pokes, and this vegan poke with tofu is a perfect combination of flavors and above all nutrition. It has vegetable protein like tofu and vegetables like edamame and wakame, without forgetting the healthy fats provided by the avocado.
Ingredients: tofu, black and white quinoa, edamame, wakame, avocado, shiitake, crispy onion, black sesame,...
A super tasty and simple dish, mussels in marinara style, the classic ones with tomato, red bell pepper... Dare to try them, you will love them!
Ingredients: mussels, onion, red bell pepper, tomato, white wine, water, olive oil, bay leaf, salt, black pepper, parsley.
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
This is a classic hamburger recipe: good organic beef with spiced baked potatoes and artichokes.
Ingredients: organic beef, chives, potato, artichoke, oil and salt.
We've made a version of the classic banana split, we bet for a version without ice cream with natural fruits but always with chocolate.
Ingredients: banana, chocolate, strawberries, cream, granola.