Gratinated cauliflower is a fantastic way to get both kids and adults to enjoy this nutrient-packed vegetable. The combination of cauliflower with a touch of smoky paprika béchamel and vegan cheese creates a delicious result.
This vegetable dish will be a favorite among all veggie lovers!
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and baked potato. A typical dish from traditional calçotadas, perfect to enjoy like at home!
These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
We serve them with mashed sweet potato, leek, broccoli and yogurt sauce as a topping....
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
This week we have a very special surprise.... PIZZA WEEK AT NORA!!!
Delicious and classic homemade pizzas, this one with 4 cheeses is delicious.
Ingredients: flour, water, salt, olive oil, cheese, mozzarella, goat cheese, gorgonzola, emmental, tomato.
Served with couscous, aromatic herb salad, and tzatziki.This preparation ("köfte") is very similar to meatballs, as it’s made from minced meat seasoned with spices, onion, and a bit of garlic. They can be grilled or cooked on a griddle. We suggest making them with lamb and serving them with a yogurt sauce.
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!
I absolutely love these aubergines! We cut them in half and roast them, season them with spices (they’re not spicy), and you end up with an aubergine that just melts in your mouth… I really encourage you to give it a try!
If you already know us, you will know that wraps are one of our favorite dishes. Super simple to eat and with super healthy ingredients. We present you this special of the week with rice, eggplant, hummus and tomato.
Ingredients: wheat flour, hummus (chickpeas, tahini, oil, salt and lemon), eggplant, tomato, oil and salt.
Now that good weather is coming, both drinks and fresh foods are appealing. Also, it is advisable to consume foods rich in beta-carotenes that provide vitamin A, very beneficial for the care of our skin. This cold roasted carrot cream with coconut milk is ideal.
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
I love cooking with chicken, both because it’s so easy to create flavourful dishes and because it’s so versatile when you want to give it a personal touch. Today we’re preparing traditional garlic chicken; the garlic doesn’t overpower the flavour of the chicken, and we give it a light, gentle touch (nothing strong).
A very French dish updated with the healthy touch of seasonal braised vegetables and a pesto tart filling with goat cheese, absolutely irresistible! We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable taste.
Ingredients: Nuts, basil, parmesan, various vegetables (onion, spinach ...), flour (GLUTEN),...
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Trinxat is a hearty mixture of cabbage and boiled potatoes served with bacon, we will make this dish vegan and take off the bacon. The secret of a good trinxat is sourcing good quality seasonal products, particularly the cabbage.
Ingredients: winter cabbage, potato, garlic, oil, salt,
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)