Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish.
It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato..
Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley.
We love typical dishes and this one, especially from the Canary Islands is one of our favorites. Potatoes accompanied with mojo and goat cheese.... A REAL DELIGHT!
Ingredients: potato, red bell pepper, garlic, cumin, vinegar, bread, coriander, goat cheese and cane honey.
One of our favorite salad combinations, lamb's lettuce with mozzarella, pumpkin seeds and cherry tomato confit.
Ingredients: lamb's lettuce, arugula, cherry tomato, oil, mozzarella, pumpkin seeds, herb vinaigrette (aromatic herbs, oil, garlic, salt and vinegar).
Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja.
De guarnición: judía, tomate, cebolla y puré de calabaza
Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves.
Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.
In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor.
Topping: bread
Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
The term parmentier indicates that the recipe has potatoes as main ingredient, the parmentier is like mashed potatoes but much lighter. To the dish we will add truffle and a poached egg.
Ingredients: egg, potato, truffle, oil, salt, pepper, mushrooms.
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
A soft and homemade sponge cake with a delicate touch of lemon, bringing freshness and a light citrus flavor.
Perfect to enjoy with a coffee, share, or treat yourself at any time of the day
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
We present our special of the week, a delicious pulled pork bread roll. Pure flavor and juiciness. Dare to try it :)
Ingredients: bread roll, pulled pork (loin shank, cumin, paprika, vinegar, sugar, garlic, dijon mustard, old mustard, tabasco, onion), kimchi mayonnaise (egg, oil, kimchi), pickled onion and piparra.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
Ingredients: Rice, artichoke, pea, broad bean, bean, onion, pomodoro tomato, sweet paprika, olive oil, parsley, salt, water and vegetable...
A moist and aromatic banana cake, perfect for any time of the day. The finishing touch is a smooth and delicious cocoa frosting that adds creaminess and an intense flavor. A sweet treat you won’t be able to resist!
Ingredients: Banana, wheat flour (gluten), sugar, sunflower oil, chocolate chips (soy), oat flour (gluten), soy drink (soy), vinegar...