I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.
Served with couscous, aromatic herb salad, and tzatziki.This preparation ("köfte") is very similar to meatballs, as it’s made from minced meat seasoned with spices, onion, and a bit of garlic. They can be grilled or cooked on a griddle. We suggest making them with lamb and serving them with a yogurt sauce.
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I absolutely love these aubergines! We cut them in half and roast them, season them with spices (they’re not spicy), and you end up with an aubergine that just melts in your mouth… I really encourage you to give it a try!
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and baked potato. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.
These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
We serve them with mashed sweet potato, leek, broccoli and yogurt sauce as a topping....
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.