In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Tofish & Chips = vegan fish & chips.
Fish & chips without fish? They can be done! You just need tofu and chickpea flour. This vegan version of the classic British recipe will surely surprise you.
As side dish: brava potatoes and reduced soy mayonnaise.
Ingredients: tofu cut into sticks, soy, brava potato, soy milk, chickpea flour, wheat...
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.
La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!
If you're in the mood for a different kind of burger, this is the perfect option. As always, our vegan products are 100% homemade, crafted with care in our kitchen. This Green Burger, made with spinach, zucchini, and other green vegetables, is a delicious and nutritious way to enjoy veggies.
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.
Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
This burger has a nice golden color from turmeric, a root that is considered a superfood. We also add a cilantro pesto
Beans, pumpkin and corn as side dish.
Ingredients: cauliflower, garlic, turmeric, garam masala, ginger, chili, rice, almonds, coriander, lemon juice, coconut milk, salt, pepper, oil, onion, coriander pesto, pumpkin, corn
These pumpkin burgers are delicious. As a side dish aubergine, corn and onion, . A super-healthy dish!
Ingredients: pumpkin, black bean puree, parisian carrot with orange, kalamata, fried sage, oil, salt.
This is a homemade textured soy dumpling, it is very laborious. We will accompany it with a spicy sauce that gives it a lot of rock & roll.
Ingredients: dough (durum wheat flour, water, oil, egg, salt), filling (onion, textured soybeans, water, egg, courgette, mushroom, black olives (water, olives, salt), raisins (grapes, raisins, trace sulfite),...
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime...
We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
We are a fan of pokes, and this vegan poke with tofu is a perfect combination of flavors and above all nutrition. It has vegetable protein like tofu and vegetables like edamame and wakame, without forgetting the healthy fats provided by the avocado.
Ingredients: tofu, black and white quinoa, edamame, wakame, avocado, shiitake, crispy onion, black sesame,...