Steamed bao bun, soft and fluffy, filled with juicy pork sausage and flavours inspired by Asian cuisine, served with a sambal capsule with a slightly spicy touch, recipe inspired by a trip to Bali.
We love pork tenderloin, this time we have added baked pumpkin and eggplant as garnish.
Ingredients: sumac, black pepper, salt, mild olive oil, soft olive oil, pumpkin, eggplant.
The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade.
Tender wheat spiced with herbs and cherry as a side dish.
Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
We love this version of sausage with mashed potatoes. Our classic mashed potatoes with lots of flavor and a very nice texture. You should try it!
Ingredients: sausage, potato, onion, carrot, red bell pepper, red wine, salt, tomato, celery, olive oil and black pepper.
At Nora Real Food, we believe in eating a complete and conscious diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. For example, enjoy a balanced meal with grilled pork, accompanied by soft and nutritious couscous and sautéed green beans, creating a dish full of...
Grilled tenderloin with bell pepper strips and cauliflower - a recipe that is always a great choice!
Ingredients: tenderloin, red and green bell pepper, onion, olive oil, garlic, dried parsley, cauliflower, black pepper, sweet red pepper and salt.
Today we present you a spectacular recipe: Iberian pork loin accompanied by an exquisite potato parmentier. A different and very tasty dish!
Ingredients: Iberian loin, potato, butter, green beans, bacon, cream, olive oil, oregano, fresh rosemary, black pepper and salt.
This is a stew where the meat is smooth, as side dish: small onions and the sweet of sautéed apple.
Ingredients: pork, onion, white wine, brandy, thyme, garlic, oil, dried tomato sauce, onion, apple, salt, pepper.
A hearty and flavorful dish that reinvents two classics in a single recipe. The pork shoulder, tender and juicy, is covered with a creamy combination of cheeses and a touch of tomato and oregano that evokes the flavors of an authentic pizza. It is accompanied by wedge potatoes flavored with lemon and rosemary, bringing freshness and balance to every bite.
Moorish skewers are a traditional dish enjoyed worldwide. The secret is in the marinade—there isn’t just one original recipe, but the key is allowing the meat to marinate for several hours to absorb all the flavors. Served with well-seasoned tender wheat and roasted cherry tomatoes that add the perfect touch of sweetness.
Very tender pork tenderloin accompanied with eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish combines textures and flavors in an irresistible gastronomic experience.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
Juicy porchetta seasoned with fine herbs, slow-cooked to enhance its full flavour. Served with roasted sweet potato, tender inside and lightly caramelised, adding a sweet and balanced touch to the dish.
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
This delicious tender pork comes with a creamy sauce and roasted potatoes.
Ingredientes: pork tenderloin, potatoes, porcini / mushrooms, garlic, parsley, pepper, onion, oil, salt.
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
A traditional dish perfect for your daily menu at the office. This pork rib with peas and dill is super tender and juicy.
Ingredients: pork rib, peas, onion, dill, sunflower oil, salt ketchup, sesame, perryns sauce, brown sugar, honey, tabasc, onion and black pepper.
We love this dish, pork skewer with roasted vegetables, this time we have opted for red bell pepper, green bell pepper and cherry tomato.
Ingredients: pork, onion, red bell pepper, green bell pepper, cherry tomato, oil, salt, thyme, pepper and rosemary.
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
A very typical recipe, since there is no better combination than pork loin with a Roquefort cheese sauce. We will accompany it with baked potato.
Ingredients: pork tenderloin, baked potato, onion, oil, salt, pepper, Roquefort sauce (Roquefort, cream, salt, pepper).
The secret is a piece that stands out for its juiciness, flavor and ease when cooking. We are going to marinate this secret with salt and a spoonful of miso to give it a touch.
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
Ingredients: pork cheeks, tomato, eggplant, green asparagus, olive oil, oregano, Provencal herbs and black pepper.