Thin, golden, rich in yolk and comforting. That’s how La Martinuca describes its famous Spanish tortilla. Each bite is an impeccable experience of quality and honesty, with the flavor of home, that of Grandma Martina's recipe.
Served with pan de cristal, hanging tomatoe, garlic, and olive oil, so you can prepare your own pa amb tomàquet.
Ingredients:...
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Chocolate temptation and taking care of yourself is possible with this irresistible Belgian chocolate mousse. A fan dessert “du chocolat” low fat.
Ingredients: Reconstituted skimmed milk, sugar, defatted cocoa, 3.3% chocolate (cocoa mass, sugar, emulsifier (soy lecithin) and flavoring), skimmed milk powder, gelatin, emulsifier (E472b, E471) and...
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
Crisp and tasty rice cakes with coverage of black chocolate, perfect for snacking.
60% of black chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanila flavor - minimum cocoa 52,5%), 40% of rice cackes (browns rice and rice).
May contain traces of milk and shelled nuts.
There is no doubt, for those of us who enjoy raw fish, the salmon tartar we have prepared is a delicacy. +
We give it a tropical twist with a mango coulis and it's... finger-licking good! The mango vinaigrette comes in a capsule. Pour in the capsule, mix the tartar and the lentil salad.
Ingredients: salmon, avocado, lentils, tomato, courgette,...
A refreshing summer cold pie made with lactose free mashed potatoes, perfect for warm days. Soft layers filled with a creamy blend of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A tasty, satisfying, and nutritious dish to enjoy anytime.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is incredibly complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Ingredients: chickpeas, onion, tomato, spinach, vegetable broth, oil, salt.
Redondo de ternera cortado muy finito, con una salsa clásica fresca, y alcachofas asadas con mantequilla de ouzo, guisantes salteados con cebollitas y toque de menta. Todo acompañado de salsa tártara ligera.
Si eres alérgico al huevo no echar la capsula de salsa tártara.
Ingredientes: Carne de ternera, cebolla, alcachofa, limón, guisantes, menta, para la...
A basic grilled chicken. It comes with backed eggplant, marjoram, parsley, spinach, pistachio and carrot hummus (it can be heated)
Ingredients: chicken, eggplant, marjoram, parsley, spinach, pistachio, oil, salt and carrot hummus.
A traditional dish perfect for your daily menu at the office. This pork rib with peas and dill is super tender and juicy.
Ingredients: pork rib, peas, onion, dill, sunflower oil, salt ketchup, sesame, perryns sauce, brown sugar, honey, tabasc, onion and black pepper.
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
Haven't you tried our tasty danone flans yet? What are you waiting for? Unique flavors seasoned with a touch of caramel that make these flans the ideal dessert. Also… they are gluten-free!
Pasteurized milk, egg (18.8%), sugar, egg white (3.8%), caramel (3.4%) [sugar, glucose and fructose syrup, water, modified corn starch and thickeners (pectins and...
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
We love pork tenderloin, this time we have added baked pumpkin and eggplant as garnish.
Ingredients: sumac, black pepper, salt, mild olive oil, soft olive oil, pumpkin, eggplant.
This chicken fajitas recipe are great. The marinated chicken in these popular wraps is mouthwatering. A classic Mxican recipe, juicy chicken in seasoned, seared and cooked to perfection, then tossed with sauteed onions.
Gluten is in the fajitas and they come separately.
Simple dish, but super complete, a good vegetable ratatouille and 2 hard boiled eggs to provide the protein. Great for a day to day meal at the office.
Ingredients: boiled egg, tomato, eggplant, red bell pepper, green bell pepper, onion, carrot, olive oil, salt, black pepper, oregano.