I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: pasta conchiglie, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt, black pepper), ricotta mousse (ricotta, cream, cheese powder, parsley).
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Ingredients: pasta, chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream, parmesan, nutmeg, parsley, salt, chives.
Four-cheese pasta sauce. This recipe is for a cramy italian four cheese sauce. works well on short shapes of pasta.
Delicious with the combination of the 4 basic cheeses: emmental, mozzarella, gorgonzola and parmesan.
Warm up in the microwave.
Ingredients: pasta, cream, milk, gorgonzola, parmesan, mozzarella, emmental, onion, salt, pepper, chives.
There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!
Let's start the week off right!
Ingredients: pasta, parmesan, mushrooms, cream, onion, pepper, salt, oil.
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac fettuccine (low carb pesto pasta), cherry tomato, baked aubergine, marjoram, sage, pesto rosso (oil, almond, salt and sundried...
A typical dish from Puglia, Italy where we have incorporated our KETO pasta. To add flavor we prepare it with sun-dried tomato pesto (without parmesan), finger licking... It is a light pasta accompanied by tomato, broccoli and arugula.... it is also VEGAN.
Ingredients: orichietti, broccoli, garlic oil and herbs (olive oil, basil, thyme, marjoram, garlic),...
This is a pasta without sauce, only with the juice of the zucchini and a touch of lemon. Simple and with very Mediterranean flavors.
Ingredients: Keto pasta, zucchini, lemon juice, fresh cheese, marjoram, thyme, cashews
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: zucchini, basil, spinach, mató, oil, cheese powder, lemon, konjac fettuccine, pistachio, salt, pepper and garlic.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac pasta, tomato, capers, black olive, sunflower oil, garlic, parsley.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper, salt.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
We cooked it with sun-dried tomato and almond pesto, along with roasted aubergines and cherry tomatoes, garnished with marjoram and sage.
Ingredients:...
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
Haven't you tried it yet?
It is one of our best-selling pastas and a dish option that you will surely like. Normally, we use a typical Italian pasta called orichietti. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it a bit.
This pasta recipe is for those who love seafood. The sea flavor of the ingredients and cooking the pasta with the cooking water of the mussels makes an intense flavor. Fresh and light pasta.
Ingredients: Linguine, kemchee, shrimp, powdered tomato sauce, mussel, galley, crayfish, oil, garlic, parsley
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta.
The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade.
Tender wheat spiced with herbs and cherry as a side dish.
Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry
This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.
One of our favorite pasta dishes—we are true cheese lovers! This delicious recipe features the perfect combination of four classic cheeses: Emmental, Mozzarella, Gorgonzola, and Parmesan. Pure creaminess, bold flavors, and lots of taste. Impossible to resist!
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
One of our favorite pastas, it goes with eggplant and we consider ourselves unconditional fans of this vegetable... Typical Sicilian preparation and nowadays it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and with chopped and previously cooked eggplant. We add salted ricotta (this cheese is not...
This recipe is one of our classic versions, the classic parmigiana now in pasta format to enjoy a delicious dish.
Ingredients: pasta, arugula, powdered cheese, mozzarella, eggplant, cherry tomato, dried tomato vinaigrette (oil, vinegar, dried tomato and basil).
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Casarecce pasta, tomato, capers, black olive, sunflower oil, garlic, parsley.
Pasta salads are the star dish of summer days, this salad with corn, zucchini and pesto is super refreshing and nutritious, you will love it!
Ingredients: pasta, corn, zucchini, pesto (oil, basil, parmesan, salt), parmesan, mint, oil and salt.
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
Have you tried our ricotta and spinach cannelloni? If you like them we encourage you to try their COMPETITION! These pumpkin and pesto cannelloni have nothing to envy!
Ingredients: pasta, pumpkin, carrot, sage, marjoram (HERB), sweet potato, flour, oil, salt, tomato, cheese, parmesan and pesto (DRIED NUTS).
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
Ingredients: pasta,oil, salt, pepper, avocado pesto (avocado, basil, nuts, oil, salt), parmesan.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.
Spaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
It is the classic Italian recipe with al dente pasta. It is a traditional recipe from Naples and Genoa, with very small clams, oil, and parsley. A very simple recipe, but full of flavor.
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Sauteed noodles with vegetables and chicken with the classic oyster sauce, a combination that we already know and that fit perfectly.
Ingredients: wheat noodles, chicken, onion, tomato, red bell pepper, spring onion, corn flour, olive oil, soy sauce, oyster sauce, yeast, oyster powder, ginger, sesame oil, black pepper, cumin, salt and sugar.
The classic stuffed peppers, a super complete dish. We have cooked these peppers in the traditional way so as not to lose that characteristic flavor.
Ingredients: minced meat, crushed tomato, carrot, onion, flour, white wine, oil, salt, sugar, natural garlic and thyme.
Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty.
We add different veggies such as tomato, asparagus, mushrooms...
Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Soft and juicy udon noodles stir-fried in a wok with vegetables. Cooked to perfection and served with a light sauce that enhances their natural flavour, creating a balanced, colourful and very tasty dish.
Gnocchi is one of our favorite dishes for its delicious combination of flavors. You will love it!
Ingredients: Potato, flour, salt, tomato sauce (tomato, onion, oil, salt), vegan pesto.
This is one of my favorite pasta recipes. Simple pasta, with a good tomato and basil... classic Italian recipe and one of our best sellers.
Ingredients: pasta, basil, oil, sugar, salt and tomato.
To launch this pasta we had many discussions.... We created it because we are undecided about what we like more... pesto? or tomato sauce? We have used both sauces in this pasta and it is delicious!
Ingredients: pasta, tomato, pesto (basil, oil, almond, spinach, pine, nuts) salt, oil.
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
Italian short pasta with tomato sauce and a vegan ragu.
The ragu is like bolognese but we make it with textured soy. We will accompany it with vegan cheese.
Ingredients: pasta, tomato, vegan cheese, textured soybeans, oil and salt.
This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, eggplant, and sesame. An Asian basic that everyone likes.
Ingredients: keto pasta, sesame oil, toasted white sesame, rice vinegar, eggplant, spinach, carrot, zucchini, onion, soybeans, tender garlic.
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
The Sicilian caponata is a traditional recipe where the main protagonist is the eggplant. We present this caponata as a sauce for whole wheat spaghetti, a super balanced and tasty recipe.
Ingredients: whole spaghetti, eggplant, tomato pomodoro, basil, olive oil, celery, caper, olive, salt and pepper.
This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.