Postre

Raspberry Yogurt (Pastoret)
Postre

Raspberry Yogurt (Pastoret)

Y1
€1.00
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Catalan Cream
Postre

Catalan Cream

P1
€2.00
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast. 
Matcha Tiramisu
Postre

Matcha Tiramisu

€4.00
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth. 
Brownie
Postre

Brownie

P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it!
Cheese pie
Caprichos

Cheese pie

€1.00
Fresh, soft and delicious.  Ingredients: egg, flour, cheese, sugar, iogurt, cornstrach, lime, poppy seed, salt, vanilla, respberry coulis
Thin Apple Tart
Postre

Thin Apple Tart

P4
€3.00
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
Yogurt Mousse with Berries
Postre

Yogurt Mousse with Berries

€3.00
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.  Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries. 
Postre

€3.00
Banoffee
Postre

Banoffee

€4.00
Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Lemon Cake
Postre

Lemon Cake

€3.00
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great! Ingredients: lemon, egg, flour, butter, sugar.
NYC CheeseCake
Postre

NYC CheeseCake

P2
€4.00
The typical Cheese Cake of NY City that we love, but "tuned" in our own way ... those who have tried it repeat...
Vegan Blueberry Plum-Cake
Postre

Vegan Blueberry Plum-Cake

P5
€6.00
A surprisingly delicious cake, made with vegan-friendly ingredients and sautéed with blueberries. Ingredients: wheat, flour, grated lemons, sugar, yeast, almond flour, bicarbonate, olive oil, water, potato starch.
Gluten Free - Chocolate &...
Postre

Gluten Free - Chocolate & Almond Cake

P6
€4.00
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
Lemon Cream
Postre

Lemon Cream

P3
€3.00
Ingredients: lemon juice, egg, sugar, salt, butter
Blondie (White Chocolate...
Postre

Blondie (White Chocolate Brownie)

P1
€4.00
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate. 
Yogurt crumble with kiwi...
Postre

Yogurt crumble with kiwi and mint syrup

€4.00
This is a yogurt with pieces of kiwi. We add a homemade crumble (crunchy biscuit) and mint syrup. Ingredients: kiwi, yogurt, syrup, bunch of mint, crumble (flour, egg, lactose)
Chocolate coulant
Postre

Chocolate coulant

P2
€3.00
A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Thyme sweet cream
Caprichos

Thyme sweet cream

€3.00
Ingredients: milk, thyme, sugar, yolk, cornstarch, white chocolate
Tiramisu
Postre

Tiramisu

P2
€3.00
The classic Italian recipe. Very soft touch of coffee. Just great!
Raspberry Tartlet
Postre

Raspberry Tartlet

P5
€4.00
This delicious raspberry tartlet is ideal to finish your menu with a sweet touch, there are limited units available so.... Don't miss out! Ingredients: Raspberries, flour, butter, sugar, water, eggs, almonds, currants.
Chocolate Pastry
Postre

Chocolate Pastry

€4.00
This is a puff pastry cake filled with chocolat. In the office we always ask for it! Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
Cheese Cake with Caramel
Postre

Cheese Cake with Caramel

€3.00
We wanted to add a little more sweetness to the classic cheesecake by combining it with caramel. Ingredients: cream, sugar, butter, lime juice, salt, Philadelphia, yogurt, egg, potato starch, vanilla essence, toffee.
Oreo's Cake
Postre

Oreo's Cake

P2
€3.00
There is always a place for dessert, and a sin like this is completely irresistible. Ingredients: oreos, milk, milk replacer, sugar, cream, philadelphia.
Berries Mousse
Postre

Berries Mousse

P3
€3.00
Berries mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.  Ingredients: cream, sugar, red berry coulis, bluberries, strawberries, raspberries. 
Lemon Tartlet
Postre

Lemon Tartlet

P8
€4.00
This delicious lemon tartlet is ideal to finish your menu with a sweet touch, there are limited units so... Don't miss out! Ingredients: eggs, sugar, flour, butter, lemon, almond powder, salt, orange juice
Mango Mousse
Postre

Mango Mousse

P3
€3.00
A super refreshing dessert, ideal for these hot days, treat yourself! Ingredients: mango, cream, sugar, gelatin.
Sacher Cake
Postre

Sacher Cake

P3
€4.00
A classic dessert that everyone likes, the classic chocolate sacher cake with the sour touch of apricot jam.
Strawberries with English...
Postre

Strawberries with English Cream

P3
€3.00
A classic dessert, simple but with lots of flavor! Ingredients: strawberries, egg yolk, sugar, milk, cornstarch, vanilla.
Lemon Pie
Postre

Lemon Pie

P2
€4.00
This is the perfect lemon pie! with a delicious homemade pie crust, lemon intense filling and fluffy meringue. It's impossible to resist.
Lotus Cake
Postre

Lotus Cake

P4
€4.00
Without words, the classic Louts cookies now in cake format, a sin! Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Santiago Cake
Postre

Santiago Cake

P5
€4.00
Santiago cake with the touch of almonds that we like so much. Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
Chocolate Cremadets by Escribà
Postre

Chocolate Cremadets by Escribà

P4
€4.00
These cremadets by Escribà are a real sin, impossible to resist trying them :) Ingredients: cream, starch, milk, soft oil, salt, wheat flour, butter, hazelnut paste, cocoa.
Chocolate Cake
Postre

Chocolate Cake

P2
€3.00
There's no better dessert than a homemade, super fluffy chocolate cake with truffle and white chocolate. Give it a try!
Lime Cake
Postre

Lime Cake

P1
€3.00
A refreshing lime tart with the perfect balance of sweetness and acidity. Light and delicious, perfect for those who crave a dessert that surprises the palate with its citrus freshness.
Cookie Cake
Postre

Cookie Cake

P2
€2.00
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home. 
Natural Yogurt (Pastoret)
Postre

Natural Yogurt (Pastoret)

Y6
€1.00
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Roscón de reyes
Caprichos

Roscón de reyes

P6
€2.00
El roscón a nuestra manera, relleno de chocolate (nutella) y nata. Espectacular. (Sin fruta confitada)
Selva Negra Cake
Postre

Selva Negra Cake

P6
€4.00
The classic black forest, a whim! Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.
Chocolate cake with toffe
Postre

Chocolate cake with toffe

P20
€3.00
A must, this chocolate cake with cookies and toffee is irresistible. Ingredients: dark chocolate, white sugar, butter, cream, whole milk, eggs, digestive cookies, soluble coffee.
Gluten Free -  Brownie
Postre

Gluten Free - Brownie

€3.00
This brownie is the perfect choice, lots of flavor, the acid contrast with the raspberries and it is gluten free. Ingredients: egg, sugar, milk chocolate, butter, soy, hazelnuts, almonds, pumpkin seeds.
Chocolate Cake
Postre

Chocolate Cake

P2
€3.00
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time. Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
Lemon Cake
Postre

Lemon Cake

P10
€4.00
We love this recipe, simple and with lots of lemon flavor. Ingredients: flour, coffee, sugar, gelatin, cookie, lemon, salt, cream, butter.
Salty Caramel
Postre

Salty Caramel

€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
CheeseCake
Postre

CheeseCake

€4.00
Fresh, smooth and delicious, very elegant and light. A classic that will brighten your day…
Puff pastry with cream
Postre

Puff pastry with cream

P2
€4.00
A classic sweet that never fails. A crispy puff pastry with a soft cream. Ingredients: flour, sugar, cornstarch, butter, egg yolk, milk, apricot.
Red Fruits Cake
Postre

Red Fruits Cake

€4.00
We love homemade cakes, this red fruit cake is perfect for those who prefer desserts a little less sweet.
Pistachio Cake
Postre

Pistachio Cake

€3.00
Smooth, creamy and 100% homemade. You will love it!
Tiramisú
Postre

Tiramisú

€3.00
La receta clásica italiana. Muy suave de café. Simplemente genial! En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!  Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
Chocolate Cake
Postre

Chocolate Cake

€4.00
Exquisite homemade chocolate sponge cake. Yummy!
Alfajor cake
Postre

Alfajor cake

€0.00
Ingredients: flour, cornstarch, yeast, butter, sugar, cocoa, vanilla, lime and orange zest, egg, baking soda and salt.
Tarte Tatin
Caprichos

Tarte Tatin

P7
€4.00
Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that for its preparation the apples are placed below and the dough on top Ingredients: apple, sugar, flour, butter and egg.
Lemon Bars
Postre

Lemon Bars

€4.00
Crunchy base and creamy lemon filling, with the perfect balance between sweet and tangy. Fresh, smooth and seriously addictive.
cannoli de pistacho
Postre

cannoli de pistacho

€4.00
PISTACCHIO WEEK. To celebrate international Pistachio Day, this week only...special dessert! Pistachio flavored cannoli: Pistachio flavor cream 67%, pistachio paste (sugar, refined vegetable oils and fats from sunflower, poo and palm in varying proportions, maltodextrins, soy flour, roasted pistachios, emulsifier), wafer (soft wheat flour, water, sugar,...
Cheesecake de oreo
Postre

Cheesecake de oreo

€7.00
Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
Saint George's Rose
Postre

Saint George's Rose

€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose! Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Chocolate Coulant
Postre

Chocolate Coulant

€3.00
Ingredients: pasteurized liquid egg, sugar, dark chocolate (22%), butter (milk), refined vegetable oils (rapeseed, sunflower), wheat flour, water, milk powder, alkalized cocoa powder.
Tarta Sara
Postre

Tarta Sara

P1
€3.00
The classic Sara Cake, with fluffy sponge cake and buttercream, covered with toasted almond slices. An elegant and delicious dessert, it's perfect!
Chocolate lava cake
Postre

Chocolate lava cake

P1
€3.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.  Without flour. GLUTEN FREE.
Banana Bread
Postre

Banana Bread

€4.00
Ingredients: flour, sugar, eggs, banana, nutmeg, butter, cream
Dulce de Leche and Hazelnut...
Postre

Dulce de Leche and Hazelnut Cake

€4.00
If you are a fan of dulce de leche, this cake will make you fall in love. A soft and creamy cake with all the flavor of dulce de leche, topped with chopped hazelnuts that give it an irresistible crunchy touch. A perfect dessert for the sweetest ones.
Coconut and Dulce de Leche...
Postre

Coconut and Dulce de Leche Tart

€4.00
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
Sponge Cake, Pastry Cream...
Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

P1
€4.00
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Pineapple Brulee
Postre

Pineapple Brulee

€3.00
A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...
Postre

Passion Fruit and Mango Cream

€0.00
A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.
Uruguayan Polvito
Postre

Uruguayan Polvito

€0.00
The classic Uruguayan polvito, an irresistible dessert that combines layers of crushed dry meringue, dulce de leche cream with cream cheese, and crushed Maria cookies. Creamy, crunchy, and just the right amount of sweetness, it's a delight that blends textures and flavors in every bite. Perfect for lovers of sweets with a River Plate soul. Ingredients:...
Postre

Bread With Chocolate Oil and Salt

€0.00
A modern take on a classic snack: lightly toasted artisan bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaked salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience. Ingredients: chocolate, egg, sugar, milk, cream, salt, olive...
Christmas Special! Nougat Cake
Postre

Christmas Special! Nougat Cake

€0.00
A soft and aromatic cake made with almond nougat, with a mild flavor and spongy texture, ideal for accompanying coffee and enjoying the Christmas spirit.
Dubai-Style Chocolate...
Postre

Dubai-Style Chocolate Ensaimada

€4.00
Dubai-style ensaïmada, soft and light, with a crunchy touch that adds texture and a delicate sweetness in every bite
Matcha Tea Tiramisu
Postre

Matcha Tea Tiramisu

€4.00
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth. 
Brownie
Postre

Brownie

P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocolate lovers, you can't miss it!
Flourless - Chocolate and...
Postre

Flourless - Chocolate and Almond Cake

P6
€4.00
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
Matcha Tea Tiramisu
Postre

Matcha Tea Tiramisu

€4.00
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
copy of Salty Caramel
Postre

copy of Salty Caramel

€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
Ensaimada Chocolate Dubai
Postre

Ensaimada Chocolate Dubai

€4.00
Dubai-style ensaimada, fluffy and light, with a crunchy touch that provides texture and a delicate sweetness in every bite.
Banoffee
Postre

Banoffee

€4.00
Delicious cold pie made with cookie, banana, dulce de leche, and whipped cream, commonly called Banoffee Pie.
copy of Raspberry Tart
Postre

copy of Raspberry Tart

€4.00
We love homemade cakes, this red fruit one is perfect for those who prefer desserts a little less sweet.
Cheesecake
Postre

Cheesecake

€4.00
Fresh, smooth and very good, very elegant and light. A classic that will brighten your day...
Easter Cake
Postre

Easter Cake

P3
€4.00
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days. At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...
Saint George's Rose
Postre

Saint George's Rose

€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose! Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Oreo and Passion Fruit...
  • New
Postre

Oreo and Passion Fruit Secret Recipe Cake

€4.00
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
Marquise Chocolate Cake
  • New
Postre

Marquise Chocolate Cake

P2
€4.00
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.
Sacher Cake
  • New
Postre

Sacher Cake

P3
€4.00
A classic dessert but one that everyone likes, the classic chocolate sacher cake with the acidic touch of apricot jam.
Passion Fruit Cake
  • New
Postre

Passion Fruit Cake

€4.00
A surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of passion fruit. A different dessert that conquers from the first bite.
Coconut and Dulce de Leche...
  • New
Postre

Coconut and Dulce de Leche Cake

€4.00
A sweet, smooth dessert with a homemade flavor. Crunchy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop at the first bite.
Sponge Cake, Pastry Cream...
  • New
Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

P1
€4.00
A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.
Marquise Cake
  • New
Postre

Marquise Cake

P2
€4.00
A classic for chocolate lovers. Our Marquise Cake stands out for its intense and melting texture, made with dark chocolate and enriched with a smooth touch of dulce de leche. Blueberries and raspberries provide freshness and a delicate fruity contrast that makes each portion an irresistible experience.
Lemon Pie
  • New
Postre

Lemon Pie

P2
€4.00
At the right point of acidity and sweetness, 100% homemade, those who have tried it come back for more.
Product added to compare.