Berries mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: cream, sugar, red berry coulis, bluberries, strawberries, raspberries.
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate.
Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time.
Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
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Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
This is a puff pastry cake filled with chocolat. In the office we always ask for it!
Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
A sweet, smooth dessert with a homemade flavor. Crunchy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop at the first bite.
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
If you are a fan of dulce de leche, this cake will make you fall in love. A soft and creamy cake with all the flavor of dulce de leche, topped with chopped hazelnuts that give it an irresistible crunchy touch. A perfect dessert for the sweetest ones.
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
This brownie is the perfect choice, lots of flavor, the acid contrast with the raspberries and it is gluten free.
Ingredients: egg, sugar, milk chocolate, butter, soy, hazelnuts, almonds, pumpkin seeds.
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
We've made a version of the classic banana split, we bet for a version without ice cream with natural fruits but always with chocolate.
Ingredients: banana, chocolate, strawberries, cream, granola.
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
A refreshing lime tart with the perfect balance of sweetness and acidity. Light and delicious, perfect for those who crave a dessert that surprises the palate with its citrus freshness.
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
A classic for chocolate lovers. Our Marquise Cake stands out for its intense and melting texture, made with dark chocolate and enriched with a smooth touch of dulce de leche. Blueberries and raspberries provide freshness and a delicate fruity contrast that makes each portion an irresistible experience.
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth.
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
There is always a place for dessert, and a sin like this is completely irresistible.
Ingredients: oreos, milk, milk replacer, sugar, cream, philadelphia.
A surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of passion fruit. A different dessert that conquers from the first bite.
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.
Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that for its preparation the apples are placed below and the dough on top
Ingredients: apple, sugar, flour, butter and egg.
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
La receta clásica italiana. Muy suave de café. Simplemente genial!
En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!
Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
This is a yogurt with pieces of kiwi. We add a homemade crumble (crunchy biscuit) and mint syrup.
Ingredients: kiwi, yogurt, syrup, bunch of mint, crumble (flour, egg, lactose)
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.