Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish.
It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato..
Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley.
The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Salad in the purest American style! A mix of ingredients that will make you travel to American lands.
Ingredients: Mixed greens, bacon, diced cheese, fried onion, croutons, salt and sweet chilli vinaigrette.
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination. We accompany it with a vinaigrette to complement the dish.
Ingredients: pear, spinach, onion, onion, walnuts, quinoa, oil, pepper and salt.
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our...
Fresh, colourful and full of flavour. Our country-style salad combines juicy cherry tomatoes and crisp carrot in a simple, natural dish that highlights the quality of every ingredient. The perfect side to enjoy a light and balanced meal.
This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.
The classic Caesar salad, with its original sauce and a very special touch: Guacamole. As a base it has iceberg lettuce and we have added cherry tomatoes, Parmesan, chicken breast, croutons and Caesar sauce.
Ingredients: chicken, iceberg, Parmesan cheese slices, cherry tomato, croutons, guacamole (avocado, onion, tomato, cilantro, lemon, oil, salt and...
Una ensalada super completa, con langostinos, trigo, verduritas... genial para tu día a día :)
Ingredientes: langostinos, trigo, brócoli, tomate seco, albahaca, maiz, cherry, espinaca, sal, aceite de oliva, zumo de limón, zumo de lima, miel.
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt and parmesan), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
This salad is based on black quinoa with cherries, feta cheese and black olives. For greens we have added lamb's lettuce and mint.
Ingredients: black quinoa, cherry tomatoes, feta cheese, lamb's lettuce, black olives, mint, oil, salt and pepper.
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
One of our favorite salad combinations, lamb's lettuce with mozzarella, pumpkin seeds and cherry tomato confit.
Ingredients: lamb's lettuce, arugula, cherry tomato, oil, mozzarella, pumpkin seeds, herb vinaigrette (aromatic herbs, oil, garlic, salt and vinegar).
A super complete salad, with a legume and green leaf base, together with tuna and hard-boiled egg.
Ingredients: lamb's lettuce, broccoli, lentils, hard-boiled egg, tuna, salt, pepper, artichoke hummus (chickpeas, artichokes, garlic, olive oil, lemon juice, sesame).
This salad reminds us of summer, super fresh and very very good, a combination of flavors that you will love.
Ingredients: green leaves, black olives, watermelon, feta cheese, oregano, mint, oil, salt and pepper.
Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!
For broccoli lovers! Today we bring you a salad where broccoli is the star. A crunchy and colorful salad with broccoli and red chard, all enhanced by a hazelnut and mustard vinaigrette. Perfect for those looking for a healthy option with a special touch.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
The caprese salad is an Italian salad made up of slices of tomato and fresh mozzarella. It is a fresh and basic dish. We will give it a touch with pesto, tomato, and sun-dried tomato.
We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).
Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...
Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that don't fail: chickpeas, egg, tuna, pickled onion and tomato.
We will accompany it with a vinaigrette.
Legume salads are a staple on our menu! The one we bring you today is made with chickpeas combined with hard-boiled egg and avocado, and it is super nutritionally complete. We accompany it with a mustard dressing in a capsule.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
A reinvented coleslaw salad with a fresh and healthy twist. Crunchy white and red cabbage, grated carrot, and a creamy 100% vegan dressing that's both light and flavorful. Finished with toasted pumpkin seeds for an extra boost of texture and energy. A plant-based, balanced, and delicious option—perfect as a side or main dish.
For broccoli lovers! Today we bring you a salad where broccoli is the protagonist. With hazelnuts, red chard, old mustard...
Ingredients: Broccoli, apple cider vinegar, old mustard, lemon, hazelnut, red chard, high oleic oil and salt.
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
A Mediterranean salad full of color and textures, where couscous is mixed with roasted pepper, broccoli, tomato and asparagus. Fresh and nutritious, perfect for a light meal.
The term 'Crudités' has its origin in France and it is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is brutal!
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.
A very fresh salad full of plant proteins: edamame, white bean, and baby spinach. To give it color and rock & roll flavor... with pomegranate and feta cheese. Accompanied by a fine herb vinaigrette.
This is a peculiar but very intense flavor salad that will surely not disappoint you. To enjoy!
Ingredients: Blueberry, dried apricots, dill, spinach, fried corn, basil, eggplant, arugula and vinaigrette (apple cider vinegar, vegan yogurt and grated cucumber).
Topping: Fried Corn and Vegan Yogurt Vinaigrette
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of little stones. It is a very nutritionally complete dish and can also be eaten cold or hot.
In some areas, empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, a mix of green and red pepper, tuna, egg...
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Roasted eggplant in slices, crispy spiced chickpeas and dried and fresh tomato. All accompanied by a kalamata olive hummus marinated with thyme that gives it a brutal touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
El bulgur es un cereal que está muy de moda y que nos encanta utilizarlo en ensaladas. Hoy preparamos una ensalada fresca: bulgur mezclado con especias y perejil fresco, tomate, cebolla y vinagreta que le da un toque de sabor muy bueno.
Ingredientes: bulgur, tomates, perejil fresco, menta, pimienta, limón, aceite y cebolla.
Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad.
Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette.
Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes.
Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.
A daring but very very good salad! Toss the salad well with the vinaigrette to experience a unique combination of flavors.
Ingredients: Artichoke, spinach, red grape, walnut, lemon, parsley and mustard vinaigrette (high oleic oil, water, mustard, salt and vinegar).
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
This is a salad with Mediterranean flavors and also very strong in taste. The combination of the different ingredients results in a very pleasant salad in warmer seasons.
Fresh, crunchy, and full of contrasts. Green beans add texture, orange brings a citrusy and refreshing touch, and feta cheese provides the creaminess that ties everything together. A light yet flavorful salad, perfect for any time of the day.
Ingredients: Green beans, orange, feta (pasteurized milk), hazelnut (nuts), and vinaigrette (high-oleic oil,...
A delicious and healthy combination of white beans, tender artichokes, fresh arugula, and homemade vegan pesto. Perfect for a light meal packed with flavor and nutrients.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
Grilled vegetables, classic but with all the flavor of these vegetables and a super balanced dish.
Ingredients: eggplant, cherry tomatoes, asparagus, onion, zucchini, green bell pepper, red bell pepper, oil and salt.
One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
We all know the classic salads with tomato and burrata and we were eager to be able to cook a salad like this, super refreshing and balanced. The touch of basil sauce goes perfectly with the burrata!
This is a salad full of legumes, you will find edamames, broccoli, beans...
Ingredients: white beans, kidney beans, lamb's lettuce, edamames, fresh cheese, broccoli, black sesame, mint and basil. Vinaigrette (rice vinegar, wasabi, lemon juice, sesame oil, wakame, ginger, salt and sunflower oil).
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.
A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking.
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu.
Summer salads allow for lots of super refreshing ingredients, this one with mango and edamame is great with the tender wheat. We accompany it with an apple vinaigrette.
Ingredients: baby wheat, mango, edamame, poppy seeds, red onion, apple vinaigrette (mango, apple, apple cider vinegar, olive oil, salt, pepper)
A very complete salad that you will love! The combination of mango, shrimp and avocado makes the difference.
Ingredients: Mango, avocado, white onion, shrimp, cherry tomato, cilantro, lemon juice and country salad.
The classic melon with ham could not be missing from our menu, super refreshing and perfect to have at the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Super complete salad, with lentils, tuna, tomato, green leaves... without a doubt, a super balanced dish and perfect to eat at the office in these hot days.
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...
Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
Dish of Moroccan couscous salad, tasty and full of oven-roasted vegetables. It will surely be a hit! The couscous is spiced but very mild, we add baby spinach, roasted carrot, and pomegranate. In addition, we add a chickpea hummus dressing and vinaigrette with a light curry flavor. Mix everything before eating!
Now that we are in autumn-winter with cold we have to take advantage of seasonal products. It's time for squash, mushrooms and tangerines. We need a lot of vitamin C to prevent colds and boost our defenses!
Ingredients: mandarin, brown lentils, red lentils, pumpkin, mushrooms, arugula, sage oil, vinaigrette (orange juice, mango, sunflower oil, apple...
An elegant and delicious combination: fresh, juicy pear, creamy blue cheese, and tender baby spinach that brings balance and freshness. Caramelized walnuts add the perfect crunch and sweetness, while our artisan balsamic dressing ties everything together with a smooth, aromatic acidity. Light, nutritious, and full of flavor a gourmet experience that...
A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.
A fresh and vibrant salad that combines the juicy sweetness of pineapple and strawberries with the creaminess of avocado. The candied walnuts add a crunchy and caramelized touch, while the basil vinaigrette enhances each bite with its herbal and refreshing aroma. Ideal as a light starter or as a colorful and flavorful side dish.
Pomodoro tomato (very juicy) , arugula and a fennel mayonnaise that is perfect! Try this salad with Rock & Roll!
Ingredients: tomato, arugula, basil, oil, red onion, water, bay leaf, cayenne pepper, rice vinegar, fennel mayonnaise (tomato water, mayonnaise, fennel, basil, salt, pepper)
We love simple but super refreshing and tasty salads. The combination of tomato with fresh cheese and quinoa is a guaranteed hit.
Ingredients: tomato, white quinoa, black quinoa, fresh cheese, cilantro, lemon vinaigrette (lemon juice, apple cider vinegar, oil), salt, oil.
One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
A super complete salad, with prawns, wheat, vegetables... great for your day to day :)
Ingredients: prawns, wheat, broccoli, dried tomato, basil, corn, cherry, spinach, salt, olive oil, lemon juice, lime juice, honey.
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
This is a salad of rice and croudités. Basmati rice mixed with red cabbage, we will add tomato, edamame, pistachio...
Ingredients: basmati rice, pistachio powder, dill, zucchini, red cabbage, brunoise tomato, sumac, onion, edamame, dried tomato, lemon.
This is a salad with oven-roasted carrots, onion wedges and goat cheese. The dressing gives a BOOM of flavour.
Ingredients: Carrot, onion, beetroot, almonds, cheese sauce (cream, milk, gorgonzola, goat cheese), salt and pepper.
This is a salad of oven-roasted carrots, wedge-cut onion, and goat cheese. The dressing gives it a BOOM of flavor.
Ingredients: Carrot, onion, beetroot, almond, cheese sauce (cream, milk, gorgonzola, goat cheese), salt and pepper.
Tender roasted pumpkin, enhanced with the freshness of our homemade pesto and topped with generous shavings of parmesan cheese. A unique combination that combines the sweetness of the pumpkin with the intensity of the pesto and the subtlety of the parmesan.
Ingredients: roasted pumpkin, dried tomato, walnuts, arugula, flaky cheese and chestnut pesto.
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!
Our Ruby Salad is a burst of color and freshness. Beetroot takes center stage, paired with creamy beet hummus, pomegranate, and dried cranberries a vibrant mix that’s sweet, tangy, and full of life. A salad as beautiful as it is delicious, made with real ingredients to make you feel good.
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus, and fig.
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination and we have added gorgonzola to finish it off. We accompany it with a vinaigrette to complement the dish.
Ingredients: pear, gorgonzola, spinach, onion, walnuts, quinoa, oil, vinaigrette (tahini, lemon, oil), pepper and salt.
This is a very popular recipe of Arabic cuisine. It is a vegetarian, fresh, delicious and healthy Arabian salad.
Ingredients: cous cous, tomato, mint, parsley onion, high oleic oil, ras el hanout salt, lemon and black pepper.
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed!
Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
A fresh, flavorful, and complete salad with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors, making each bite a delicious and light experience.
Caprese salad is an Italian salad made with sliced tomatoes and fresh mozzarella. We are going to make the vegan version WITHOUT CHEESE.
It's a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomato). The cheese will be vegan mozzarella cheese.
Ingredients: pomodoro tomato, natural tomato...
Salad with Mediterranean flavor, black olive, cucumber, tomato, lentil, green sprouts, and basil vinaigrette, we wanted to adapt it and add vegan cheese for those who want to consume it.
Ingredients: Kalamata olive, vegan feta cheese, cucumber, tomato ,lentil, green sprouts, and basil vinaigrette.
Kale is the trendy veggie. A kale Caesar salad that hits all the right notes with its crisp greens, crunchy croutons and a smooth vegan dressing.
We use lettuce romaine, leaves of kale and crispy chickpeas.
Ingredients: tofu, kale, oak leaf, vegan cheese, croutons, crispy chickpeas, cesar sauce (coconut milk, oil, vegan cheese, lemon juice and perrins).
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix.
Ingredients: white beans, tomato, red bell...
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and accompanied by a fine herbs vinaigrette.
Ingredients: White beans, edamame, pomegranate, cherry tomato, spinach and herbed vinaigrette.
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
This week we have a wheat salad with green asparagus, almonds and feta cheese that is very interesting in terms of flavor and texture contrast.
We encourage you to try it!
Ingredients: wheat, courgette, mint, oil, asparagus, feta cheese, baby spinach, almonds, courgette emulsion (oil, courgette, tahini, mint, salt, pepper)
A salad different from what we are used to but super complete and tasty, the combination of wheat with creamy avocado and tomato confit will surprise you.
Ingredients: buckwheat, green asparagus, tomato, avocado cream (avocado, lemon, oil and salt), herbs, parsley, oil and salt.
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
Spiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette.
The soy yogurt sauce comes separately.
Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt...
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!
This is an "easy" green salad for summer. We will mix basic ingredients such as zucchini, cherry, vegan feta cheese... with a lemon vinaigrette : )
Ingredients: lamb's lettuce, zucchini, asparagus, cherry tomato, Greek flavor vegecheese and vinaigrette (lemon juice, high oleic sunflower oil and salt).
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.